Dangerously easy drinking. Leather, tar, cocoa and roasted coffee beans on the nose. Rich mocha syrup and malt palate. Not quite as complex as some, but tasty as they come! — 9 years ago
Definitely on the malty side, hazy amber color and refreshing palate. Also love that it comes in at 4.4% ABV — 9 years ago
Collaboration with Anchorage Brewing. Refreshing, light, and easily quaffed on a fine afternoon. Luscious notes of grapefruit entwined with hops and pepper corn. Wish I lived next to Jolly Pumpkin. Let me rephrase: Wish they would move Jolly Pumpkin next to my house in California. — 9 years ago
Love this beer. Evil Twin meets Prairie equals "Bible Belt" — 10 years ago
This on has been in bottle for a year or so. Big, toffee-colored thick head with a nice, tight, frothy head. At 10% ABV it has held up well in the bottle. Up front is a definite note of baker's chocolate chocolate and coffee. Notes from the wine barrel are muted, but more present on the finish. Rich and thick body, this one has certainly aged gracefully and to my memory has improved greatly since its initial release. Delicious. — 9 years ago
Another terrific beer from Jolly Pumpkin. Definitely improves with some time in the glass; much better on tap at the brewpub in Ann Arbor. Doesn't have the depth of the La Roja (which is by far my favorite JP), but still a great beer. — 9 years ago
Crazy nose. And I love it — 9 years ago
Only my second Prairie ale. — 10 years ago
This is a complex, balanced, and really delicious beverage. I'm very proud of how far we've come as a beer-producing nation. — 10 years ago
Cloudy as pulp-filled orange juice, but Amber and a cappuccino-foam pompadour of hoary heavenliness. Smells like lemon-artichoke, the weight room, day-old beer, octopus breath, and Camembert. Sour apricot, bing cherry, lemon curd, clotted cream, grapefruit, citrus sourdough, sage, calcium and Chardonnay grapes. Unfiltered goodness that builds strong teeth and bones! — 9 years ago
cat pee'd on horse blanket cloudy Pilsner funk fest. awesome! — 9 years ago
Killer. Love it. — 9 years ago
Better as it gets warmer. — 9 years ago
Ridiculous!! — 10 years ago
Spicy Belgian ale from Michigan — 10 years ago
Brian Schmaltz
Surprisingly very tasty - easy drinking and not overly vanilla. — 8 years ago