Pere Alessandro

Alessandro Viola

Note di Grillo

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 7 years ago

Kasey Vanderhoff
with Kasey

Fleury Pere & Fils

Rosé de Saignée Brut Champagne Pinot Noir 1999

Jeremy Shanker
8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 8 years ago

Gary, Lee and 4 others liked this

Camus Pere & Fils

Chambertin Grand Cru Pinot Noir 1989

1989 from magnum - layered and evolving on the palate. In a good place right now. — 9 years ago

Alessandro di Camporeale

Kaid Sicilia IGT Syrah

KIAD 2009 SYRAH Sicilia igt. Lots of red fruit, spicy, roundness in the taste, lovely red from Sicilia — 11 years ago

Ronald liked this

Moutard Pere et Fils

Rosé de Cuvaison Brut Champagne

Slight cranberry, mineral with tones of nut/almond. — 7 years ago

Pere Mata

Cupada Rosé Cava Xarello Monastrell 2014

My favorite Cava. Nice complexity and minerality. — 8 years ago

Fleury Pere & Fils

Sonate No. 9 Opus 10 Extra Brut Champagne Blend

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 8 years ago

Marta MurzilliFederico MondelloGianluct Torellix
with Marta, Federico and 1 other
Anthony, David and 15 others liked this

Domaine Jessiaume Pere et Fils

Les Gravières Santenay 1er Cru Pinot Noir 2009

Toasted rock. Charred meats. And seriously just go gevrey Chambertin you'll thank me later. This is not bad at all but for the price you could get a lot more of whats here already if you switch up producer and terroir a little. — 9 years ago

Pere Mata

L'Ensamblatge Cava Blend

Incredible. Bready, buttery brioche deliciousness with a teensy bit of age funk. 2008 vintage — 10 years ago

Fleury Pere & Fils

Brut Blanc de Noirs Champagne

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 10 years ago

Alessandro Anzivino

Gattinara Nebbiolo 2007

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 11 years ago

Michael liked this

Moutard Pere et Fils

Grande Cuvée Brut Champagne Blend

Sushi Nakazawa 10/21/17. Actually had the Blanc de Blanc, not in Delectable. Excellent aperitif Champagne, light, very bubbly, extremely agreeable. — 8 years ago

Alessandro e Gian Natale Fantino

Cascina Dardi-Bussia Riserva Barolo Nebbiolo 1999

Rather oxidative at first but opened up in to a meaty, citrus quality. Best with food. — 8 years ago

Yianni Stone
with Yianni
Matt, Carl and 8 others liked this
Yianni Stone

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Aldehydic
8.7

Alessandro e Gian Natale Fantino

Vigna dei Dardi Barolo Riserva Nebbiolo 2008

Rusticity meets finesse here again. Reckon this needs a good looking at again — 9 years ago

Ron, Serge and 1 other liked this

Camus Pere & Fils

Mazoyères-Chambertin Grand Cru Pinot Noir

Pour bien commencer l année. ... — 9 years ago

Camus Pere & Fils

Charmes-Chambertin Grand Cru Pinot Noir

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 10 years ago

Michael OchsnerJon Maxwell
with Michael and Jon
Gary liked this

Moutard Pere et Fils

Cuvée des 6 Cépages Brut Champagne 2006

Gift from Amy Jo for birthday. — 11 years ago