Rich, vinous, and fleshy rose. Just starting to show some secondary. — 8 years ago
1989 from magnum - layered and evolving on the palate. In a good place right now. — 9 years ago
KIAD 2009 SYRAH Sicilia igt. Lots of red fruit, spicy, roundness in the taste, lovely red from Sicilia — 11 years ago
Slight cranberry, mineral with tones of nut/almond. — 7 years ago
My favorite Cava. Nice complexity and minerality. — 8 years ago
Toasted rock. Charred meats. And seriously just go gevrey Chambertin you'll thank me later. This is not bad at all but for the price you could get a lot more of whats here already if you switch up producer and terroir a little. — 9 years ago
Incredible. Bready, buttery brioche deliciousness with a teensy bit of age funk. 2008 vintage — 10 years ago
usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 10 years ago
2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 11 years ago
Sushi Nakazawa 10/21/17. Actually had the Blanc de Blanc, not in Delectable. Excellent aperitif Champagne, light, very bubbly, extremely agreeable. — 8 years ago
Pour bien commencer l année. ... — 9 years ago
Gift from Amy Jo for birthday. — 11 years ago
Amazing Pino. — 12 years ago
Ray Vanderhoff
Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 7 years ago