Pere Alessandro

Fleury Pere & Fils

Sonate No. 9 Extra Brut Champagne

Délicieux, tres fort en bulles, s'évapore en bouche. — 7 years ago

Alessandro Rivetto

Barbaresco Nebbiolo

Nice Barbaresco in Piazza Savona — 8 years ago

Pere Mata

Cupada Rosé Cava Xarello Monastrell 2014

My favorite Cava. Nice complexity and minerality. — 9 years ago

Fleury Pere & Fils

Sonate No. 9 Opus 10 Extra Brut Champagne Blend

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 9 years ago

Marta MurzilliFederico MondelloGianluct Torellix
with Marta, Federico and 1 other
Anthony, David and 15 others liked this

Camus Pere & Fils

Mazoyères-Chambertin Grand Cru Pinot Noir

Pour bien commencer l année. ... — 10 years ago

Alessandro e Gian Natale Fantino

Cascina Dardi Bussia Barbera d'Alba 2011

I love this wine but it seems a bit sweeter tonight. Probably should have served it before the tannic Nebbiolo. — 11 years ago

Anthony, Maxence and 3 others liked this
Anthony Lombardi

Anthony Lombardi

Their Langhe Nebbiolo is really great too.

Alessandro di Camporeale

Kaid Sicilia IGT Syrah

KIAD 2009 SYRAH Sicilia igt. Lots of red fruit, spicy, roundness in the taste, lovely red from Sicilia — 12 years ago

Ronald liked this

Domaine Depeuble Pere et Fils

Beaujolais Gamay 2015

Really enjoyed this. Easy drinking, high acidity, cranberry, refreshing. Would buy again. — 8 years ago

Alessandro Viola

Note di Grillo

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago

Kasey Vanderhoff
with Kasey

Fleury Pere & Fils

Rosé de Saignée Brut Champagne Pinot Noir 1999

Jeremy Shanker
8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 9 years ago

Gary, Lee and 4 others liked this

Camus Pere & Fils

Chambertin Grand Cru Pinot Noir 1989

1989 from magnum - layered and evolving on the palate. In a good place right now. — 10 years ago

Fleury Pere & Fils

Brut Blanc de Noirs Champagne

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 11 years ago

Alessandro Anzivino

Gattinara Nebbiolo 2007

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 12 years ago

Michael liked this

Alessandro Gallici

Visionario Venezie White Blend

2016 vintage. Very nice. Easy drinking. — 8 years ago

Kysela Pere et Fils

Rubus Wine Selections Barossa Shiraz 2015

Lovely evening with very lovely dinner guests...this guy the second of two different bottles enjoyed this evening. Right out of the gate showed strong dark fruit especially plum to the nose...on the palate strong blueberry, plums slight pepper a bit a leather. Med plus finish and very delicious. — 8 years ago

Alessandro e Gian Natale Fantino

Vigna dei Dardi Barolo Nebbiolo 2001

Some aged Barolo. Less fruit as expected. Tar, tobacco, leather, strawberry, raspberry. Buon! — 9 years ago

Jenny Gormley
with Jenny
Ryan liked this

Alessandro e Gian Natale Fantino

Cascina Dardi Bussia Superiore Barbera d'Alba 2014

Nice, juicy, , blackcherry, i felt light bodied...nice sunday sipper with roast chicken — 10 years ago

Gregory liked this
Gregory Fulchiero

Gregory Fulchiero Influencer Badge

Barbera is supposedly "pizza wine" but I find it more structured than that. Nice :)

Camus Pere & Fils

Charmes-Chambertin Grand Cru Pinot Noir

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 11 years ago

Michael OchsnerJon Maxwell
with Michael and Jon
Gary liked this

Moutard Pere et Fils

Cuvée des 6 Cépages Brut Champagne 2006

Gift from Amy Jo for birthday. — 12 years ago