Delish big bold and surprisingly good with BBQ! — 5 years ago
Good rich red at rose wine bar — 6 years ago
Eating fish and veal. Couldn't decide between red or white, so we went with orange. Lovely local Croatian wine. Really unique-- a slightly orangish-light iced tea color, with enough tannin to stand up to slow cooked veal cheeks, yet didn't overwhelm the grilled sea bass. — 7 years ago
Throughly enjoyed — 2 years ago
Super tasty. Juicy without being too much for dinner — 3 years ago
Takes me back to Croatia. Terroir. Dry, sea, mineral. Love. Buy again. Stanley’s Wet Goods. — 6 years ago
Inky tint, aroma of goat cheese, rich and complex. Smooth finish, dark berry, earthy but not mushroom. Ends with watermelon jolly rancher. — 7 years ago
Warm, strong and full of berryjam taste. Just as I remember it from a wine-tasting a couple of years ago in Dubrovnik. Also a significant aging. — 7 years ago
Heriberto had this 8 years ago
Slightly (nicely) funky, dried apricot, sweet hay, butterscotch, petrol; gunpowder and smoke entry, very high acid, lemony. — 8 years ago
Excellent. Bright and paired well with a pot roast - brought out more acidity and cut through the richness. — 6 years ago
Plavac Mali, reportedly the Croatian equivalent of zinfandel... nonetheless, easy-drinking and earthy and downright lovely. — 7 years ago
@Chris Grimm try this one if you ever see it - I love it — 8 years ago
skin contact <3 — 8 years ago
Michael Magliocco
Blackberries with a nice dry finish. Nice table wine — 2 years ago