Brandon Thiessen

8.9

Still so expressive and bright, but earlier red fruits now predominantly balsamic, prune and port. — 24 days ago

Louis Martin

9.0

Bigger, bolder, richer, still dry but more flavorful Plavac Mali variety. Better if allowed to breathe for a bit, pairs well with cheese and red meat. — 7 months ago

Stuart Pollack

9.2

Flavorful and unique wine. Similar to Friulano with a larger number of flavors and surprisingly complex. Starts out with dried apricot, then molasses, and ends with mild lemon similar to a Sauvignon Blanc. Great Summer wine. Good with mozzarella and tomatoes. — 8 months ago

Katie Ross

9.2

Delicious natty Croatian red — 2 months ago

Martinez

9.0

100% Plavac Mali, Croatia’s most popular red grape variety and also, recently discovered, an offspring of Zindandel, from vineyards on the Pelješac peninsula on Croatia’s Dalmatian coast. Aged for 6 months in French oak barrels (and another 4 years in bottle in this case). Notes of strawberry and smoke. A hint of cherry cola that I’ve noticed in some Zinfandels. I thought it would be a fruit bomb, but after some airing it was totally balanced. Earthy, savory, pleasant to drink — 6 months ago

Bonnie Chu

8.9

Excellent with a seafood platter of marinated anchovies, shrimp, cuttlefish, octopus carpaccio, oysters, and tuna pate. — 9 months ago

Yanina Rosal

9.1

Xmas wine 2023
— 4 months ago

Louis Martin

9.2

This is a Croatian wine (not a German Riesling - the Delectable app has this listed incorrectly). Nice dry wine, full bodied, nice as both an aperitif and with shellfish and grilled fish. — 7 months ago

Laura Ess

9.1

Rukatac! Trying to decide if we love this wine enough to beat someone up and steal it from them! Maybe? — 7 months ago

with Steve

Bonnie Chu

8.9

Post dinner bevvie, Croatia marina views. Spicy cherry 🍒, plum, and woodsy 🪵 — 10 months ago