Robert S.

9.1

Lovely nose, fresh strawberries, honey and stone fruit. A nice crisp finish. A favorite of mine. — 3 years ago

Chris

9.2

Like Mexican hot chocolate...should have had this one before the Good Conduct... — 5 years ago

with Jeffrey

Brendan Baker

9.1

Not as oxidative as last year's bottling... citrus and stone fruit, med + acid, improves with a couple hours of air — 7 years ago

Grace Riley

9.3

Nice nice. Peach yogurt, lemon, wet stone, some nuttiness and Parmesan? Some mild grassiness? Long finish. Crisp. — 4 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

Drinking well at almost 10 years old. Hints of soy starting creep in and show it’s age, but dried tobacco, earth, leather and chocolate rule the day. Wish I had more of these. — 6 years ago

Brendan Baker

9.1

Floral, kaleidoscopic nose, stone fruits, med body, med acidity. Fun wine 👌 — 7 years ago

Linda Moerdick

9.5

Great brew! Love the flavor! — 7 years ago

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 5 years ago

Allan Katz

9.0

Wouldn’t call it a session, but what a well balanced pale w/ a distinctively citrusy jib. — 6 years ago

Severn Goodwin

9.0

Enjoy After 04.20.17
Very smooth, light Brett characteristics, mellow and very enjoyable for the first beer of the evening. Been sitting on this one for over 22 months. — 7 years ago