Driven by lemon zest, candied grapefruit, underripe peach, salinity and dry minerality. — 5 months ago
#langhenebbiolo #dellanima — 6 months ago
Pale garnet color; cherries, pomegranates, and hibiscus on the nose; high acidty; low tannins; tastes like cranberries, wet gravel, and cloves with a long finish. — 8 months ago
Indulgent red. On vaca in Madrid. — 10 months ago
Notes of peach and apple with a very light carbonation. Sweet but tasty and most importantly affordable — 4 months ago
Tasty torrebiano @, Pieroth, 231117
Quite fruity! Balanced! @1500, Picco, 231208 — 6 months ago
I like everything about this sfursat. Except hard to find! — 7 months ago
One of MY FAVES. Could drink all day! Tried @ GenuWine — 7 months ago
Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 5 years ago
Is there an ARPEPE that isn’t good? — 5 months ago
Light body, deep flavor. Earthy and savory, with tobacco and a core of dark cherry, lively with slightly sticky tannin. Yum! — 7 months ago
This drink reminds me of an amaro. Sweet and pungent. I had it with coke and it mixed well with some ice. — 8 months ago
Great!! The resolve of the flavors is super round - smooth mouthfeel and traditional Nebbiolo everything else. Elegant, not simple. I’m a fan! — 10 months ago
Rutabaga and charcoal and hen of the woods and cherry garcia. Yeah there is a little VA but it’s not intrusive. Maybe more wild than some of their other stuff but still that mountain freshness — 3 years ago
Light and Dry, very tasty — 5 years ago
Kate Parkerson
Very nice, slightly dry but smooth. Great with meatloaf. — 3 months ago