Pauly Bohn

Viapiana

Serra Gaúcha Chardonnay 2018

Mesa bohn edu, edi, orl, rr, lt, lam jul21 — 4 years ago

Les Halos de Jupiter

Côtes du Rhône Grenache Blend 2018

80% Grenache, 20% Syrah

Nice wine brand to explore. In the voice of Pauly Shore “astrological... buddy”.

Needs 3 hr decant (journey along the way was very interesting, with lots of plot twists, and interesting views).

Nice fruit level, red and dark berry, black plum, persimmon (?mushiness on the tip of tounge?), rocks, cement, bitter, medium tannin.

Im down, eager to explore more of the portfolio. Very nice CDR.
— 5 years ago

Jason, "Odedi" and 2 others liked this

Weingut Axel Pauly

Generations Rieling 2017

Fairly sweet but in the category of dry wine. Full bodied and luscious. Just need to pair it correctly. — 5 years ago

Vicki Sliwa
with Vicki

Clos des Papes

Châteauneuf-du-Pape Red Rhône Blend 2007

Mesa Bohn set20 Lito, RR, Rena e Mateus — 5 years ago

Hubert Lamy

Le Concis du Champs Chassagne-Montrachet Chardonnay 2016

Mesa Bohn mai21 Amadeus Rr, Art, Edi — 4 years ago

Billy liked this

Axel Pauly

Helden Riesling

Big fresh long notes, very dry, would love a salted fish, plenty of lemon — 4 years ago

Ceretto

Brunate Barolo Nebbiolo 2012

Mesa Bohn nov20 RR, LP, Alcides, Orlando — 5 years ago

Domaine Bohn

Le Coup de Jus Red Blend

Chilly red — 4 years ago

Allison liked this

Laurent-Perrier

Grand Siècle Grande Cuvée Champagne Blend

Mesa Bohn abr21 leo, lam, edi, lit, edu, rr — 4 years ago

Dr. Pauly-Bergweiler

Riesling 2007

Tom Elliot
9.0

The Basic QbA Riesling from a good grower should always be a very good wine that also ages well. Case in point here. This 13-year old has another decade of aging potential. I believe the vineyard village here is Wehlen. The fruit is fresh and would be convincing as a feinherb, and the balanced structure is appropriately firm. — 5 years ago

web, Romain and 1 other liked this

Dr. Pauly-Bergweiler

Wehlener Sonnenuhr Spätlese Riesling 2008

I’m getting a real taste for these delicious aged rieslings. This is the second bottle of this vintage I’ve had, and man - it was rocking. It’s in such a perfect place right now. Ripe acidity balanced with the sweetness of honey, caramel apple, brûlée’d peach, kerosene and lilac flower. I’m making a mental note to buy more for the cellar. Despite the wait, these are too good to rob your future self of their pleasures. Yum. — 5 years ago