Vanilla, black cherries, red currant leaves - the usual stuff and delicious — 6 years ago
So good, prospect tasting with Becca — 7 years ago
T'aimes tu la violette ? — 8 years ago
You think that you know a wine, like PdC. Then you try something like this and it changes your whole perception of the genre. Serious juice. — 9 years ago
With Paul at district. We both really liked. Very smooth and full. — 9 years ago
One of my new French favorites! First bought to accompany homemade crab pie and it was a perfect pairing. Have gone back fir more bottles because it’s just a great, versatile wine. A more complex French white with a deep, round character. Love it. — 4 years ago
16.5/20 (90/100) Ореховый тон доминирует в аромате; есть ноты яблок и сушёного ананаса. Довольно тельное с высокой кислотностью. Вкус строже, чем аромат. Определенно, есть потенциал к выдержке 2-5 лет. — 6 years ago
Commence un peu à évoluer. Je le préfère sur la fraîcheur de la jeunesse. Belle complexité — 7 years ago
Damn tasty. — 8 years ago
Tropical fruits on the nose.
Palette is dominated with exotic fruits, primarily peaches. White grapefruit and cut flowers provide a text-book experience. Finishes with preserved lemons and almonds.
Tasting note by @Anne-marie Beausejour, @Joe Lucca
Where you at @David A Lentine, @Paul Treadway, @Ryan Carey, @Ira Schwartz, @Jody Scharf — 9 years ago
Just opened this bottle of liquid candy. Such amazing, layered flavors. Take that @Ted Hughes — 10 years ago
Full of aromas of a lost vivification process. Old world and sexy as ever! Thank you Paul... LETS GO LAKERS...
@Neal Schaffer @Warren Sapp @Shauna Summers @Jim Trobaugh @Terri Walker @Neal Schaffer @Eric Shanks @Bill Bender @Bill Bender @leon egozi @Ian Blackburn @Stanley Barrios @Kimberly Anderson @Daniel P. Drake @Paul T- Huntington Beach @Peggy Hadley @Neil Valenzuela @Connor McMahon @Keith Crump @Martin G Rivard @Lisa Marie Aka “Beachin Wino” @Laura Purdy @Vanessa D — 5 years ago
An ample Champagne of breadth and richness - yeasty, briochey patisserie shop and cinnamon baked apples. Sumptuous and expansive on the palate, it's difficult to spit this one out. — 7 years ago
I hope we all get together to enjoy my last bottle. @Paul T @Martin G Rivard @Ron R @Bill Bender @Jim Trobaugh @Jade Moore — 8 years ago
Beautiful, elegant and floral... Orange blossoms, apricots and cardamom — 9 years ago
One of the nicer champagnes I've had, and at a phenomenal price point.. I would put this up against a lot of bottles in the $100 range and would bet that this would come out on top.. Cookie dough on the nose and an heir about it that trumps most other champagnes anywhere near this price point. — 10 years ago
Notes of pineapple and honey suckle on the nose. Lemon custard on the palate. Incredible find for the price — 10 years ago
Nate Bowser
Pear mouth bomb — 4 years ago