Nate Bowser

8.9

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago

Greg Helmer

8.9

Very light floral aroma followed with crisp citrus and grassy flavors. Slightly Marlboro New Zealand flavors but not so unsettling. — 7 years ago

Michael Seely

9.0

Held up well. — 9 years ago

with Joe

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 10 years ago

Ned Gray Creed

9.5

My oh my that nose was sensational. Great color, texture, and presence. — 11 years ago

Ron Siegel

8.9

Earth, sweet strawberry, floral, leather, clove, acid keeps it fresh tasting, light in texture. I would drink up — 11 years ago

Patricia Schnitzer

9.4

Oct 23, 2020. Celebrating champagne day. This ones a winner! 70% Pinot noir, 30% Chardonnay. Tart green apple. So good! — 6 years ago

Ron Siegel

9.2

Lots of citrus, stone fruits, crushed rocks, apple skin with a hint of honey. — 7 years ago

Emily Anderson

9.1

#bojo fresh fruity yum — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Ned Gray Creed

9.4

Non bubbled Chardonnay. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

On the brighter red, crunchier side of CdP. Tasty, but maybe missing some complexity and polish. Probably more interesting in a few years. — 11 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.4

Mmm - props again for the hand pose Pilar — 12 years ago

with Garrett

Eric W Brown

9.0

Delish as usual — 6 years ago

Javier Alonso

9.2

2014 excelente — 7 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Always a fav producer — 8 years ago

Patrick Rousseau

8.9

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 10 years ago

Michael Walker

9.7

Classic J chard. Nice edge but still pretty light. Good for boneless pork chops. — 10 years ago

Paul Stagg

9.4

Elegant. Rich, citrus, tropics, a touch of oak. Good acid, well balanced. Begs for a crab cake. Delicious. — 11 years ago

Nicole Daniel

9.5

2012 vintage. Wonderful. — 12 years ago