Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 2 years ago
Killer second wine. Lemon oil, lanolin and oak. — 4 years ago
Great value — 5 years ago
Lovely crisp burgundy! Kristen cairns bought at Noe valley wine shop — 9 months ago
37.99 Distinct Chardonnay, but not too creamy. Very nice. 7/9/21 — 3 years ago
Awesome white. From zachys — 4 years ago
Fairly rich and modern but still shows its Chablis terroir. Very les clos in style. Massive frame of rich stone fruit followed by textbook oyster shell. Subtle hints of verbena and fresh mandarin orange. This may have very well been my favorite Chablis of the evening. Everyone called it grand cru Chablis blond — 4 years ago
Good experience - the tannins melted away, taste of tobacco, leather. Nose forest floor and mushrooms — 6 years ago
2020 | Chardonnay
Patrick Piuze; Terrior de Chablis
Burgundy; Chablis, France
(Montmains adjacent vineyards)
(90-92; Drink 2026-32)
On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our guest conductor is Anna Rakitina (BSO assistant conductor), leading Ellen REID (When the World as You’ve Known It Doesn’t Exist), PAGANINI (Violin Concerto No. 1 in D major, Opus 6) with renowned soloist Joshua Bell, and PROKOFIEV (Suite from Romeo and Juliet; Suite No. 1, Opus 64-bis / Suite No. 2, Opus 64-ter / Suite No. 3, Opus 101). — 9 months ago
I had to try one. It’s awesome. So light, the color Is medium garnet but more transparent than most. When I poured I worried this would be too thin, but not the case! The nose is floral, red fruit, and a touch of hay. Light body, but it dances. Cherries, pomegranate, strawberry... really nice. I can’t wait to try the next one after 5+ years and hope I give it time to let in some mushroom, soil, and brown sugar. I’m imagining this with that and think it’ll be a 97. — 4 years ago
Vintage 2017 (5/6/19) $26.99. Delicious. — 5 years ago
This a blockbuster Chablis, massive, multi-layered, nose still very closed. Offers a lot of potential too early to judge. — 5 years ago
Phil Kessling
Love Patrick Piuze Wines. This Chablis is classic: acid, tart green apple, minerality and hint of salinity. Delicious. — 9 months ago