We had the 2009 Vintage on 9/7-8/18. The strawberry fruit is subtle. There was cardomom, mushroom and a nice spice. Truly Burgundian. Medium bodied. No tannin; smooth and ready to drink. — 7 years ago
Delish! Steak wine for the new world order. — 7 years ago
It's wine 🍇 — 8 years ago
Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 10 years ago
First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 11 years ago
This a blockbuster Chablis, massive, multi-layered, nose still very closed. Offers a lot of potential too early to judge. — 6 years ago
Kath Lucas has a great pour. — 7 years ago
Elegant Texture with Chablis Acid.
Everything you want and more. Going to be an even more amazing wine in a few years. Simply Stunning. — 8 years ago
Great wine! Best part is the smooth, full-bodied finish that does not fall off. — 8 years ago
Tart, slight grass. Excellent with sourdough and seafood — 11 years ago
Formerly De Meric, beautiful stuff, great mag. — 12 years ago
Light fruity juicy AF — 7 years ago
Beautiful Fleurie. — 8 years ago
Apple pie. And razor sharp. Grippy, firm. — 10 years ago
1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 11 years ago
Alex Lallos
Owner No Limit Fine Wines, Private Wine Consultant
Fairly rich and modern but still shows its Chablis terroir. Very les clos in style. Massive frame of rich stone fruit followed by textbook oyster shell. Subtle hints of verbena and fresh mandarin orange. This may have very well been my favorite Chablis of the evening. Everyone called it grand cru Chablis blond — 5 years ago