Fairly rich and modern but still shows its Chablis terroir. Very les clos in style. Massive frame of rich stone fruit followed by textbook oyster shell. Subtle hints of verbena and fresh mandarin orange. This may have very well been my favorite Chablis of the evening. Everyone called it grand cru Chablis blond — 6 years ago
Mineral, lactose — 7 years ago
Light fruity juicy AF — 8 years ago
Very pretty and consistent with the house style. I will say that I did not find it particularly Grand Cru. Never developed much length or complexity, though I can at least say it didn't feel manipulated and was a pure expression of Chablis. But 2014, I hoped for more? — 8 years ago
Drinking beautiful — 4 years ago
A mineral nose with hints of citrus. A buttery mouthfeel with crushed granite, peach stone, melon, and lemon. Low alcohol and moderate plus to high acid, although the acid is a bit muted for a Chablis. Quite smooth from start to finish. — 5 years ago
Oak butter, olive, green apple smell, taste has a really tart acidic bite, meatiness that creates a complex full linger of the described flavors — 6 years ago
Vintage 2017 (5/6/19) $26.99. Delicious. — 6 years ago
Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago
Beautiful. Energetic with a beautiful texture and richness. Lively minerality and persistence on the back end. Really enjoyable bottle. — 8 years ago
Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 9 years ago
Always have this in cellar. Never fails to impress. Like another reviewer I believe this is easily 1er Cru quality. Lovely balance of fruit and minerality. Low in oak ie not buttery for a Meursault. — 5 years ago
This a blockbuster Chablis, massive, multi-layered, nose still very closed. Offers a lot of potential too early to judge. — 7 years ago
Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 7 years ago
Delish! Steak wine for the new world order. — 8 years ago
It's wine 🍇 — 9 years ago
Myriame Dierick
Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 3 years ago