Phil Kessling

9.0

Love Patrick Piuze Wines. This Chablis is classic: acid, tart green apple, minerality and hint of salinity. Delicious. — 9 months ago

Byron Hewett

9.3

Amber in color, but tasted great. — 9 months ago

Myriame Dierick

9.4

Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 2 years ago

Peta Richkus

9.1

Vintage 2017 (5/6/19) $26.99. Delicious. — 5 years ago

Ned Gray Creed

9.6

A night that descends with Coat-ee Row-tee has not descended. — 5 years ago

with Mark

N O

9.5

Light fruity juicy AF — 6 years ago

Lyn Farmer

9.0

Excellent value and with a couple of years age it has integrated is acidity very well. Crisp clean Chardonnay, very pure fruit. — 7 years ago

with Harley

Jen El

9.3

Lovely crisp burgundy! Kristen cairns bought at Noe valley wine shop — 9 months ago

Pooneet K

8.9

Smells and starts great. But, this just does not have the depth and body I was hoping for, and so the overall impression is slightly thin and perhaps even a bit green. Not bad per se but just not quite what I look for in good Chablis. — 9 months ago

Matt Richards

9.1

Tasted a little oxidized at first, then that blew off and then fresh, bold acidity. — 4 years ago

Paul K

9.4

I had to try one. It’s awesome. So light, the color Is medium garnet but more transparent than most. When I poured I worried this would be too thin, but not the case! The nose is floral, red fruit, and a touch of hay. Light body, but it dances. Cherries, pomegranate, strawberry... really nice. I can’t wait to try the next one after 5+ years and hope I give it time to let in some mushroom, soil, and brown sugar. I’m imagining this with that and think it’ll be a 97. — 4 years ago

Carsten Rudolph

9.4

Good experience - the tannins melted away, taste of tobacco, leather. Nose forest floor and mushrooms — 6 years ago

Phil G

9.2

Delish! Steak wine for the new world order. — 6 years ago

Severn Goodwin

9.1

2020 | Chardonnay
Patrick Piuze; Terrior de Chablis
Burgundy; Chablis, France
(Montmains adjacent vineyards)
(90-92; Drink 2026-32)

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our guest conductor is Anna Rakitina (BSO assistant conductor), leading Ellen REID (When the World as You’ve Known It Doesn’t Exist), PAGANINI (Violin Concerto No. 1 in D major, Opus 6) with renowned soloist Joshua Bell, and PROKOFIEV (Suite from Romeo and Juliet; Suite No. 1, Opus 64-bis / Suite No. 2, Opus 64-ter / Suite No. 3, Opus 101). — 9 months ago

Flora D

10

One of the darkest/deepest sparkling roses I've had. Nice fruit notes, good balance of different red & dark fruit and acidity. — a year ago

Alvaro Bustillos

9.1

Jgi 6/16
Lic romero
Estuardo — 4 years ago

Charlie Tapp

9.1

Killer second wine. Lemon oil, lanolin and oak. — 4 years ago

Ron Siegel

9.2

Classic Chablis with Lots of lemon citrus, mineral & racy acids. Quickly drained!! — 5 years ago

Rob Moose

9.2

Not a dead giveaway of Chablis on the nose, but very lovely in its own way. Softer mouthfeel, a hint of spring green (English peas) on the nose, gesturing toward botrytis. All held in balance but more 2013 forward than Les Preuses. — 6 years ago

Justin Hansohn

9.0

Definitely needs time....and I just don't feel like this has the kind of energy I'm really looking for in grand Cru Chablis. Just slightly on the not for the money side right now...but I definitely enjoyed it. — 7 years ago