Ted Grigsby

9.2

Wonderful. Enjoyed with steak frites and roasted poussin. Perfect. — 3 years ago

with Kristin

Tom Wildenhaus

9.1

Really enjoyed this medium plus acid Pinot noir with mossy under tones and a bit of spice box kinda thing. It is young but enjoyable after about 30 mins. I should buy more. — 5 years ago

Jonathan Hawkins-Pierot

9.5

Damn that's good.
Looking forward to tasting how this develops over the next couple years. — 6 years ago

Kevin Hicks

9.2

Absolutely loved this wine! Well balanced and complex blend of 3 interesting grapes. — 6 years ago

Mark Rosse

9.5

Showing no signs of its 15 years! Bold, spicy, earthy with black cherries and chocolate. Harmonious and balanced finish. — 7 years ago

Kris Kiger

9.0

Fruity and we'll balanced. Surprising depth. — 7 years ago

Fernando Montoya

10

Excelente sabor, cuerpo y color, la sensación que deja en el paladar es increíble, altamente recomendado — 8 years ago

Jeremiah

9.0

Full bodied blend of Tinta Roriz and Castelao, deep red color, full nose of sweet cherry, fruit forward palate of ripe stone fruit, subtle oak, a delicious wine, what a delight. — 9 years ago

Aura Novembre

10

Shelter Island 2016 — 9 years ago

Julian Tuck

9.0

2013, tasted April 2015. Delicious, round and full bodied, taste of California without the sweetness. — 10 years ago

Emily Kresie-Harrington

9.1

2018 vintage. Less aromatic than I was expecting, but maybe because it's got a couple of years? White grapefruit, chalk, white strawberry, lemon pith, green grape, white tea. Tasty and refreshing. Would appeal to Sauv Blanc fans. — 4 years ago

Pooneet K

8.9

Excellent value and nearly everything you want in an entry level Oregon Pinot noir. A bit darker and more robust than I expected, and at 13.7% labeled abv. But quite balanced with darker red berries, some spice / chocolate notes, and slightly noticeable tannins. Lacking just a bit of acid on the finish for the freshness I’d love. — 5 years ago

Alex Sine Wave

9.5

Absolutely incredible value for money. VERY fruit forward, with “Touriga Nacional” in the front of the queue, if you don’t like port or fruity wines, stay away from this one, but for an amazingly drinkable daily “Table Wine” at around AU$ 10.00 a bottle? This is a winner on every level.
— 6 years ago

Paco Suro

8.9

Big. Full. — 6 years ago

Patrick Derdeyn

8.9

First Patricia Green I’ve had and first Oregon Sauv Blanc I’ve had. A nice first on both fronts. It’s lighter and grassier than most CA sauv blancs and was a great pairing with smoked black drum and fresh oysters. Really want to try their pinots. — 7 years ago

Kendra Riggs

9.2

Liked a lot. Would buy again. — 8 years ago

Eping Hung

10

A great blended red. — 9 years ago

Micki Beucke

9.5

Delicious. Full bodied. Lots of berry and tannin. — 9 years ago

H

9.2

Lovely choice — 10 years ago

Peggy Duffy

9.6

My birthday wine from mindy. Not fruity. Woodsy, earthy finish. Excellent. From Whole Foods. — 11 years ago

Devin Bostick

9.0

Tarragon, cherry smell, magenta, acid, sorrel, grass, cranberry, cherry — 4 years ago

Marissa Speno

9.4

Flavorful! — 5 years ago

Joel Brunk

9.2

Neighborhood wine store. Front end expected and typical, back end was a pleasant twist of under ripe white fruit with nice complexity. — 6 years ago

Michael Seely

9.6

This 2013 blew our collective minds! Old vines, unique terroir of the Dundee Hills AVA. Perfect balance with vibrancy; earth, fruit, and tannin come together and honor the great legacy of a master sorely missed, rest her soul, Patty Greene! Now this is tremendous example of the heights an Oregon Pinot can reach!! — 6 years ago

with Jeff and Joe

Warren Grossman

9.2

Fresh, elements of red/black berries...nice finish — 7 years ago

with Robert

Braxton Mckoy

9.0

Leanna likes. $35 bottle — 7 years ago

Brendan Baker

9.0

Ripe marionberries, violets, earth. Med + acid, can taste a bit of alcohol on the finish. Better in 1-2 yrs. — 8 years ago

Minna Löija

8.9

Excellent💖 — 9 years ago

Phil Kessling

9.0

2013, Benito Santos, Igrexario De Saiar, Albarino. I really like Benito Santos wines. Golden yellow: tart apples, citrus, minerality, salinity. Everything that I want with pan seared white fish. — 9 years ago

Andrew Nelson

9.5

Single vineyard planted in the 30s — 11 years ago