Southern-facing slope. Sandy granite. Some austerity and medium tannins - maybe it’s not opened up enough at this age. — 2 months ago
Excellent Pinot noir. Peppery and nutty. Smooth finish — 4 years ago
50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 2 months ago
Purple tint. Aromas of tobacco and … jamon? Light Rainier cherry fruit, hint of savoriness. Heavy tannins for he light weight of the wine. — 2 months ago
Schist, clay, sandy soil. Slightly savory aroma (chicken seasoning?). Smooth mouthfeel and medium finish. Minimal fruit, orange pekoe/Keemun tea, fresh foliage, hint of smokiness. — 2 months ago
“Corcelette” granite soils on a west-facing hillside, 400m elevation. Garnet color. Slightly crunchy texture with medium tannins, dark plummy fruit, baking spice, Assam tea — 2 months ago
'la grande reserve' — 4 years ago
Daniel Bloom
Red & Black, Red & Black , over and over.
Beautifully young , ‘23 stuff from Desvignes.
Opened for 3 hrs. No decant. With a dish of asparagus/shitakes/rhubarb…delicious. Earth and tart. With air and time in the glass, this develops a meatier, denser bottom and
a nice tannic backbone, always med-light body. Refreshing. — 2 days ago