Brian S

8.9

Must say I am only a Venus or Mineral guy. — 6 months ago

Alexandre Pagliano

9.1

Medium rubi robe, nose of cherries infusion, berries, crushed roses, violets and a hint of spices. Medium bodied, deceivingly light, gaining a lot with aeration and developing nicely. Really great stuff: we love it. — 8 months ago

with Jose, veronique and 1 other

Nicolas Bazinet

8.9

Délicieux, gourmand à fond, grande buvabilité — 5 years ago

Chris

9.3

A constant reminder that we should be buying more Sancerre (and less Sauvignon Blanc) at home. — 6 years ago

with Beth

Zack Hall

9.3

Opened 12 hrs prior. Payed off. — 6 years ago

Narelle Burke

9.0

A lovely red wine for our evening! — 8 years ago

Jordan Franceschini

9.3

Shockingly delicious — 8 years ago

JKT

9.0

Haven’t had it since tasting 2013 years ago. Very nice basic Burg holding up well, not that complex but very nice to drink with meal. Couple more found. — 7 months ago

Lee Pitofsky

9.3

Sushi bubbles 🥰 — 5 years ago

Aravind A

9.5

Lot May 2011, disg. Feb 2014. Muted upon opening, but give this a little bit of air....then, oh my god. This is so much better than my last btl, it's hard to believe. On the nose: soft honey, dense lemon oil, soft vanilla, a touch of oxidative golden apple. On the palate: fantastic acidity, soft and fine mousse, gorgeous density and richness, pomelo, and a lovely soft, velvety finish. — 5 years ago

Sam T

9.0

Very tropical; some acidity. Very nice. — 6 years ago

Jeff Loo

9.3

Great way to cap off V day with the misses. Beautiful mature Burg that is at its height of maturity. Delicious. — 6 years ago

Pablo Garcia

9.0

Very nice Julienas... nice fruit and smooth tannins. I usually don’t drink gamay but this one caught my eye at a tasting and had it yesterday after an old Châteauneuf de pape. Dark fruit , blueberry...smooth tannins — 7 years ago

Richard Eberhardy

9.0

Yummy “old vine” Chardonnay.. Tasted prior to going out last evening with Lis. — 9 years ago

Matthew Cohen

9.3

Nose: a wee bit of turpentine.

Palate: delicious but a bit flawed. Yummy giving cherry fruit. Still grippy. Not bright but balancing acidity. — 7 months ago

Freddy R. Troya

9.2

Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷

Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.

Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.

Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.

Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.

Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc. — 8 months ago

Brendan Baker

9.5

Sous bois, truffle, completely resolved and just lovely mature burgundy 😋🔥 — 6 years ago

with Rob

Liza Layfield

9.3

Round, supple, good mouth feel, targeted, small vineyard, but drinks like a big house champagne — 7 years ago

with Daniel

Ashwin Muthiah

9.1

Very forward for a Loire Valley Sauvignon Blanc. Tropical fruit with some minerality on the nose. Persistent but not overpowering acidity with enough body to match. Some residual sugar on the palette as well. — 8 years ago

Ellen Clifford

9.3

Oh so excellent. Full of those automatic yeasty buttery notes and yet some citrus and maybe even fresh apple and maybe even a whiff of honeydew keeps it oh so fresh. High five. — 9 years ago