Kyle Miller

9.1

Pineapple, beeswax, pear and wet stone. Rich full bodied Chenin with beautiful acidity. When it’s first opened it had a nice funk of mushroom / wet forest with a clean mineral undertone. Balanced. I want a case stack for the summer. — 7 months ago

Pinotman /// Andreas

9.1

Just OK on day one. After 2 days on my Argon line. Cardamom, Allspice, forest notes, tannins integrated, black tea, orange rind and dark cherries. I prefer the Suchots from the same vintage. Over all i don’t think that Pascal Marchand did a good job in 2010. I am surprised that he did not better with Grand Cru fruit in a good vintage. May be picked too early? 13% . — 2 years ago

Brendan Baker

9.5

Sous bois, truffle, completely resolved and just lovely mature burgundy 😋🔥 — 5 years ago

with Rob

Jeremy Shanker

Sommelier at RN74

9.2

In-freaking-credible — 6 years ago

Pablo Garcia

9.0

Very nice Julienas... nice fruit and smooth tannins. I usually don’t drink gamay but this one caught my eye at a tasting and had it yesterday after an old Châteauneuf de pape. Dark fruit , blueberry...smooth tannins — 7 years ago

Richard Eberhardy

9.0

Yummy “old vine” Chardonnay.. Tasted prior to going out last evening with Lis. — 8 years ago

无中文＝乳

9.1

18年有点老了，三类大于一类香了，香料味挺足的倒是，性价比还可以吧，也是喝的第一支博若莱村级了 — 8 months ago

joy horn

8.9

Bought with dinner at Elkridge Furnace Inn 2/25 $50. Full body, firm tannins, spicy. — 10 months ago

Nicolas Bazinet

8.9

Délicieux, gourmand à fond, grande buvabilité — 5 years ago

Jeff Loo

9.3

Great way to cap off V day with the misses. Beautiful mature Burg that is at its height of maturity. Delicious. — 6 years ago

Liza Layfield

9.3

Round, supple, good mouth feel, targeted, small vineyard, but drinks like a big house champagne — 6 years ago

with Daniel

Ashwin Muthiah

9.1

Very forward for a Loire Valley Sauvignon Blanc. Tropical fruit with some minerality on the nose. Persistent but not overpowering acidity with enough body to match. Some residual sugar on the palette as well. — 7 years ago

Michael Piaker

9.2

1 September 2017. Rouge Tomate, New York, NY. — 8 years ago

Nick DiSanto

9.1

Western Reserve Wines $25e — 9 months ago

Barry Shailes

10

Had this at Marc179. Crisp, light, a bit lemony — 9 months ago

Lee Pitofsky

9.3

Sushi bubbles 🥰 — 5 years ago

Sam T

9.0

Very tropical; some acidity. Very nice. — 5 years ago

Zack Hall

9.3

Opened 12 hrs prior. Payed off. — 6 years ago

Mike Saviage

9.4

Tawny purple, opaque. With 3 hours of air the nose blossomed and exhibited the grace and power of a great Vosne. Notes of black cherries, Asian spice, some menthol, dark moist black soil, some sandalwood and a little rose petal. This powered up with air and showed its stuff over several hours of consumption. Great wine. — 6 years ago

Ellen Clifford

9.3

Oh so excellent. Full of those automatic yeasty buttery notes and yet some citrus and maybe even fresh apple and maybe even a whiff of honeydew keeps it oh so fresh. High five. — 8 years ago