Pascal Janvier

Coteaux du Loir Chenin Blanc

9.17 ratings
-no pro ratings
Coteaux Du Loir, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Maggie Thompson

Beautiful green to gold. Crisp scent, like tarragon, citrus, and mangos. Lightly sweet with a really pleasant acidity. Feels like a basking in an herb garden by a rocky coast with the sun on your face. A “last meal” wine, for sure. Paired with Alison Roman’s seared scallops and corn from her book Dining In. Together, it was ethereal.

Beautiful green to gold. Crisp scent, like tarragon, citrus, and mangos. Lightly sweet with a really pleasant acidity. Feels like a basking in an herb garden by a rocky coast with the sun on your face. A “last meal” wine, for sure. Paired with Alison Roman’s seared scallops and corn from her book Dining In. Together, it was ethereal.

Jan 28th, 2018
nurbS

"Good wine is a necessity of life for me" - Thomas Jefferson. Golden nectar 🍯🤓

"Good wine is a necessity of life for me" - Thomas Jefferson. Golden nectar 🍯🤓

Jan 16th, 2017
Jason Somerville

Too sweet for my taste.

Too sweet for my taste.

Nov 11th, 2016
Fred Fitch

Fred had this 2 years ago

Fred had this 2 years ago

Dec 31st, 2020
Paul Petit

Paul had this 4 years ago

Paul had this 4 years ago

Jan 17th, 2019
Paul Petit

Paul had this 4 years ago

Paul had this 4 years ago

Dec 26th, 2018