Andrew McIntyre

9.4

Wow...so much to like here. Roses, berries and great acidity. Have found my way back to Barolo in the last few weeks and are loving these wines! Served with duck and roast potatoes — 19 days ago

Sander Schaap

8.9

@Delectable: it's the Extra brut. — 4 years ago

Andrew Lohse

9.2

I love this style: bâtonnage, skin contact, small barrels / creamier, Burgundian / marzipan, custard, chewing gum? — 7 years ago

Pinotman /// Andreas

9.4

Very good no formal notes. — 5 months ago

Gregg Siegal

9.4

Delicious, paired with a rack of lamb, hope I have a couple more bottles — 2 years ago

Andrew Lohse

9.2

Tobacco, clay, blood orange, candied citrus, orange pith / herbal, medicinal / unique profile — 7 years ago

Gregory Fulchiero

9.2

More developed than I imagined out of magnum — 9 years ago

Ted

9.7

Different vintage. Still world class!! — 10 months ago

with Jeni

Joe Gillies

9.2

Young but this is what was drank for our Italian pasta night in Wildwood.
Decanted for 60 min.
Complex and powerful. Dried cherry, tobacco, and a dusty finish. — 7 years ago

Maciej Kurka

9.2

Ha wiener again. Piedmont dolcetto that reminisces what I had in piedmont. Can't be better — 8 years ago