Parr Wines
Sandhi Wines
Rajat Parr Wines Freund Grüner Veltliner 2019
Cali Gruner paired to Indian food. Improved with temp, from 45F. Pear, white tea, grasses. Temperature really brought out depth of flavor. — 4 years ago
Raj Parr Wines
Scythians Palomino
Really salty and acidic in the best way, something different but great! Medium bodied with some heft on the mouthfeel, but a really zesty and briny finish — 6 months ago
Parr Wines
Troken Riesling 2013
This is outstanding! Apple, citrus, beach ball. Perfectly balanced with a touch of sweetness. Bravo! — a month ago
Dave liked this
Parr Wines
Brij Wines Grenache
Cloudy unusual color. Chalky tannins, strawberry fruit — 4 months ago
Somm David T
Independent Sommelier/Wine Educator
First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.
Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many taste like Cabernet-Pinot blends. This is not. It is more Burgundian in style.
The 2018 is starting to come around. It shows some nice evolution & integration.
Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 2 days ago