Bought 2015 at Domestique 5/2019 for $17 for summer communards. Bright color. Hazy. delicious. Bandaid. — 6 years ago
Preparation wend and Noah’s — 7 years ago
Yeah baby. Good to be in Paris and see this gem on the list at L’Ebauchoir — 8 years ago
Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 8 years ago
Delightful white. Done in STEELE. Light, strong citrus. Will go great with lightly spicy food. — 8 years ago
Starts tight but with intense rocky and burnt herbal/pepper aromas. Opens up to beautiful freshly oozing raspberry flavors. An iron minerality. Spiced plum. Really dope. Blueberry, very sharp finish, so much precision. A spirit lifter — 8 years ago
Really great on a hot Paris day after a long walk through town. Nice acidity and pep. Refreshing! — 6 years ago
Anicia - Paris — 6 years ago
Unbelievable. Intense aromas and flavors, zero oak (I thin), very yellow but I love it!!
— 7 years ago
In 2005 Marie and Frédéric Chauffray came across the perfect plot of land—25 acres on the plateau of Arboras in Terrasses du Larzac, situated in the Langeudoc. They sold the prestigious wine shop they owned outside Paris and embarked upon the dream of making wine, together founding Domaine de La Réserve d'O. Berry fruit and cacao notes. Cherry and mocha with spice and fine tannins. Lingering finish with ending with mineral notes. — 8 years ago
Oaki, not too dry, great value for the price point ! — 8 years ago
I like the Zinni-ness in this blend. Fruity peppery! — 8 years ago
Dessert wine that's not too sweet. Goes great with blue cheese. Had at cheese tasting in Paris. — 6 years ago
Dinner cruise in Paris 🍷 — 6 years ago
Always great... even better when it greets you chilled in a Paris hotel room. — 7 years ago
Class act at the Legion of Honor to see Degas, Impressionism and the Paris Millinery Trade. Black pepper, cassis. Mineral, savory. With pork stew. #seasonchange — 8 years ago
4 May 2017. Chez Michel, Paris, FR. — 8 years ago
Drank on 22 May 2016 in Paris @ Chatomat — 8 years ago
Very nice southern Rhone. Bit hot at 15%, but honestly manages to stay together regardless. Nice fine finish with good earth, lots of dark fruit, and acid to keep it fresh. Excellent pairing with a braised lamb shank. Had at Les Papilles in Paris. — 9 years ago
Jennifer Christy Dyer Thrash
Nice with BBQ brisket. — 4 years ago