Jairo

10

Vino de la boda — 2 months ago

Debra Copeland

9.1

Fantastic wine with nice red berries. This paired incredibly with Indian food. Thanks for this one, Jo! — 6 months ago

with Joanna

Peter Falk

9.5

Grymt vin! — 4 years ago

with Peter and Joachim

Daniel Bello

9.0

Great with pizza — 3 months ago

JKT

8.9

Good balanced Crianza without too much oakiness. — 8 months ago

Mario Martínez Colino

9.0

Información facilitada por la bodega: Tinto con crianza. (Fermentación en madera + 10 meses en fudres).
Variedades: 100% Monastrell ecológico.
Las uvas corresponden a 2 parajes singulares "Fuente de las Perdices" y "La Cañada de Albatana". Cultivo tradicional en secano y ecológico. En mi opinión una buena RCP por 17,50€ — a year ago

Carsten Rudolph

9.2

Excellent wine - lots of black berries; nice tannins - very balanced and enjoyable — 5 years ago

Amanda B.

9.7

Extremely well balanced in all ways, right adjoint of sweetness , mineral, body... I love it — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

I like this pale, slightly volatile style of #bobal #oldvines — 10 months ago

Paul T HB

9.2

$15.00 whats not to like, nothing complicated, pop pour Tuesday
Parker 92 review as follows

Always a sure value, the 2015 La Montesa, has been increasing the amount of Garnacha in its blend, and here it reached 92% with the remaining 8% being Tempranillo. La Montesa is the name of a large estate where different lieux-dits, or "parajes" in Spanish, contribute to the blend of Valtomelloso, Valfrio and Valviejo. The grapes were hand-picked throughout October, then destemmed, crushed and fermented with indigenous yeasts in stainless steel vats, with remontage, where it also underwent malolactic fermentation. The wine matured in barrel for 12 months before being bottled. There is a big jump from La Vendimia to La Montesa in finesse, freshness and subtleness. The tannins are ultrafine, and the flavors are intense and deep, with some spicy undertones and a very tasty finish. Amazingly good. A whopping 650,000 bottles and some other formats produced. The quality is amazing for the volume, and it's also a good value. — 3 years ago