Miss R

8.9

Light and casual. Very yummy — 4 years ago

Steve Gerths

9.2

Paper Street Zin. I am the first to rate! Its Turley. Just above all the rest. — 5 years ago

Kasey Ragan

9.9

First rum I’ve ever liked, I’m 40 years old and whenever i drank rum I always gagged and felt the burning from the sins of a thousand years of hell burning inside my face, throat, and chess. This rum, however, felt like a hot cup of tea during a fall thunder storm. Perfection! — 5 years ago

with Shelley

Kevin Clark

9.0

Solid red blend with northern red wine varieties. — 7 years ago

Ely Cohn

9.2

This incredibly unique semi-carbonated Lambrusco is all about Red Delicious apples. Pretty crimson murky red with a tinge of copper on the brim. It’s completely dry with a bitter note reminiscent of apple skin. Tart cranberries and spiced cherry flavors formulate into a Dr. Pepper and nutmeg elixir. So unusual and so perfect for this time of year.

And more surprises - an odd cone shaped knobless Champagne cork that requires a corkscrew. It comes wrapped in a personal paper note from the winemaker about wine quality. — 7 years ago

Justin

9.1

Summertime with girl with a paper fan, slow and relaxing, a young woman without too much complexity, simpler, not straightforward but like light breeze in summer afternoon. Kinda quiet. — 8 years ago

Cameron Etezadi

9.3

Lovely cab blend strongly expressing green paper and raspberries note with a body of young tannins. Needs a decade. — 8 years ago

Jim McCusker

9.5

Fantastic chardonnay from Greg Brewer that is only going to get better and better with more time in the bottle. A perfect match for a spectacular day in Eagle Harbor on Lake Superior…and even better to celebrate Vanessa’s paper being accepted for publication today! 🥳 — 4 years ago

with Vanessa

Sarah Milsow-Guenther

9.1

So much funk, so much mineral. Not going to be everyone’s cup of tea. Still a nicely balanced wine from the rocks district. — 6 years ago

Ali Watson

10

Papa favorite buy for papa!! — 7 years ago

Mick Farrell

9.5

Haut Brion! Viva Bistro du Marche! Viva World Cup bets!!!! 🇫🇷🍷 — 7 years ago

with Stacey, Peter and 19 others

Jakub Kalinowski

9.3

Blackberries & black cherries with some cigarbox, thyme, black peppercorns and black tea essence. Plus a whiff of exotic (sandalwood?).
Strong (yet polished) tannins, high acidity and noticeable alcohol - yet after 11y this mix has created a very intriguing, complex and highly drinkable wine. Superb, though probably not everybody’s cup of tea.
#sundaytreat — 8 years ago

Marje Trott

9.0

Nice, easy and friendly. Holds well by itself. Hints of cherry and blackberry. — 8 years ago

Ceccherini Cristiano

8.9

Not exactly exciting
At room temperature the wine became nearly aromatic
Not my cup of tea — 5 years ago

Michelle Hoyt

9.0

Yum! Dry and like a Gavertztraminer in style. — 5 years ago

Michele Przyjemski-Mackay

9.3

My husband is a scotch drinker, but, this was given to him as a Christmas present last year.
He landed up opening it up last week to try, and really liked it. He’s had a glass every night so far.
Impressed. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

The nose reveals, lemon curd, lime, green apple, overripe pineapple, a salted caramel, beautiful soft minerals, chalk power and yellow flowers, lilies, spring flowers with greens.

The body is full and round. Honeysuckle, fruit blossoms, lemon curd, lime, green apple, overripe pineapple, a salted caramel, beautiful soft minerals, chalk power and yellow flowers, lilies, spring flowers with greens. The acidity is round. The lush finish thick, rich and well polished.

Photos of; the view from Gabrielskloof, a different shot with more decomposed granite soil, John Seccombe of Thorne and Daughters hosting our tasting with his Japanese importer and Gabrielskloof Estate vines. — 6 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.2

Fresh, bright, great acid, nice citrus and ripe berries. — 7 years ago

David Kline

9.4

Raspberry, dried blackberry and cedar form a distinct potpourri when considered with the dried rose petal and orange bitters. There is a fleeting fruitiness that approaches strawberries dropped into a coniferous fire. Lovely, if firm tannins support a whale of a wine. Amazing depth with Roobios tea leafs, tobacco, graphite, bay leaf, bing cherry, dried black cherry and black currants on carbon paper and campfire ash, driven deep into a charred wormwood and dusty schist. This is an incredible Nebbiolo that over-delivers in every sense! #piedmontesewines #nebbiolo #nebbiololover #nebbiololife #nebbiolodalba #alba #Demarie #piedmont #babybarolo #italianred #Italianwine — 8 years ago

with Courtney

Conrad Green

9.1

On the nose bell paper and tangy red fruit. Lovely fresh fruit on the palate. Good acidity and a punch of green. Long. Young but fun. — 9 years ago

with Gregg