Tegan Marriott

9.1

Prime rib dinner @ my chef sister's house! This was a great pairing! Dark, plummy,fig, chocolate and java w/ enough acidity. Good vibes! We all likey it a lot!! — 9 months ago

Ted

9.0

Juicy. Great with a calzone. — 5 years ago

with Jeni

Jordan Wardlaw

9.1

Grilled pineapple, vanilla, hazelnut and toast. Very dense and penetrating with excellent length and depth on the palate. — 7 years ago

Arthur Tildesley

9.0

A bit rough when just opened, but after about an hour of breathing, it opens up beautifully. — 8 years ago

Jonathan Kinard

9.4

Dry, deep, slightly fruity — 9 years ago

Mojib JJ

9.5

Excellent! Smooth, not too dry and not sweet. Easy drinking and can be drank alone. May not stand up to bold food flavours. — 10 years ago

R J Thom

8.9

Lovely peach tone. Citrus crisp. — 10 years ago

with Askly

Peter Sultan

8.9

A curious mix of fruit punch & lava rock. Not popular @table & to be fair drinking out of rocks glasses — 11 years ago

with Paul and Owen

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 12 years ago

with Katie

Craig Marino

9.2

sooooo smooth with great balance — 10 months ago

Adam Beasley

9.0

Textbook Dolcetto - not thrilling but delicious and versatile. Nice acid. — 5 years ago

Sean Griffin

9.0

Earthy, smooth, black cherry, herbal. — 6 years ago

Lorena Jordao

9.1

Full, earthy, good — 7 years ago

Scott Taddeo

9.4

Striking balance of primary and and earth nuances. The warmth of the 11s is showing through with great approachability and development; this is right in the slot — 8 years ago

Jørn Weiby

9.5

Akutt nytelse nr 5 — 9 years ago

Justin Gilman CSW, CSS

9.0

Huge value Italian Red #wine. x based rosso. Aromas of pink/red roses, stemmy. Very fragrant. Fine acid and sharp tannin. Quick elegant red apple and cherry fruit. A little astringentcy. Opened 6/24/17 — 9 years ago

Emily Voland

9.6

Great for a peppery seared fish , Recommended by Mario, fantastic selection on his end. Only 24$ and the dinner guests like it — 11 years ago

Nunzio Castaldo

9.2

A real treat.. VERDICCHIO OLE' — 11 years ago

Robert Mann

9.3

Lovely loft volcanic pumice obsidian silky power — 12 years ago

Mohit Rastogi

9.0

Sweet. At Komi. — 13 years ago

Mike Miller

9.7

Love it. Relaxing. — 2 years ago

George Booth

9.0

Great Italian Pinot with a long cherry aftertaste, really nice blackberry flavored and earthy taste. This worked really well with Moroccan spiced chicken fire roasted eggplant and couscous. — 5 years ago

Wayne Rodriguez

9.4

Just lovely. Nose of cherry pie, extremely dry and tanic, with the finish of dark chocolate. — 7 years ago

Jason Soloway

9.2

Concentration and balance. Early days, but everything was exactly where it should be. — 8 years ago

with Ira and Richard

Renny Cabreros

9.6

Fantastic Barolo - medium bodied but light and silky on the palate. Blackberries, leather, smoked currants, tobacco, with wonderful complexity and balance — 9 years ago

Justin Crow

Cellar Door Manager Montalto

9.1

Don't really get the Burgundy/Pinot Noir comparisons people are making with Nerello. For me it's a lot for Nebbiolo-like, albeit more approachable. Sour cherries, rose petal, dried herb. A bit on the simple side, but an interesting wine. — 9 years ago

Ryan Mullins

9.4

Fantastic QPR for cru Barolo. — 10 years ago

Kyo Jin

8.9

Grip (volcanic soil) and Wrigley's Juicy Fruit and tar. High elevation green notes. — 11 years ago

Anna Neiman Passalacqua

9.0

Delish! Medium bodied yumminess table wine. Great with food. — 12 years ago

Patty Ledonne

9.5

Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 12 years ago