Richard mcclung

9.1

We just had the 2011 vintage and apparently it has nothing in common with prior vintages. Given time, super chocolate notes to start and later leather and tobacco flavors and nose come through. Not what I would typically expect of a malbec but a nice wine with a good rare steak...and pretty damn good with chicken — 8 years ago

Aaron Means

9.0

Solid representation of Napa merlot. It's no Paloma, but I don't think it was meant to aim that high. — 9 years ago

Steve Buechner

9.5

Sensational Grenache naturel from gaillac. C'est pas du blanc. — 10 years ago

Tracy Hall

10

Clase Azul Plata. Nom 1416. Very clean blanco. Mia's favorite — 11 years ago

Nagib Nasr

8.9

Pretty spicy but at the end of its life. Enjoyed it!! — 11 years ago

Georgina McDonald

9.3

Big fan of this Malbec. Rose, anise seed and dark chocolate on the nose complete with tobacco and dark cherries on the palate. Continues to open and develop. Such a beauty. Two nights in a row I taste a great wine chosen by another German friend 🇩🇪 — 11 years ago

Steven Foster

Wine buyer Belmont Wine Exchange

9.1

Still inky and scrumptious. Really wish they still made this. Should drink just as well for a few more years. — 12 years ago

Àlex Noguer

8.9

Per ser un vi en fins comercials és prou bo — 12 years ago

with Iseta

Dale Cruse

9.1

Spanish red QPR bomb. $12 on sale? More, please! — 13 years ago

ota eriko

9.2

2013/1/5 macau 「la paloma」HK$580 — 13 years ago

David Walser

8.9

In Panama trying different locally available wines. $13. Would drink again. — 8 years ago

Liz Gresham

9.1

Ready to drink!!! Needs to decant then awsome. — 8 years ago

Carlos Mejia Greene

9.1

El segundo vino probado de Mr Plata. Compartido con amigos como debe de ser. Más ligero y frutal que el plata pura — 10 years ago

with Jorge

Kelvin Chan

9.2

Great tasting malbec — 11 years ago

Luis Arguero (@winefromAtoZ)

9.0

Dark & oaky — 11 years ago

with Mariano

Raul Puga

9.4

Wow!! So smooth it's dangerous !!!! — 11 years ago

Crystal Selk

9.1

Usually drink my red wine cold. This one is not good cold. Tried it at warm room temperature and let it breathe for 15 minutes. It was really smooth,nice taste. It's dry and grapy. If it's cold its too harsh. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Stainless steel located in the Petaluma gap — 12 years ago

Max Hooper

9.8

Great semi sweet wine from Spain — 13 years ago

Camila Najiher

10

Tequila from Jalisco. La Pinta is a delicious blend of pomegranate flavors and "Clase Azul" plata tequila. Serve chilled and enjoy neat, on the rocks or in a mixed cocktail. — 13 years ago

zachholesun

9.7

Saved this for Paloma. Drank with new abuelos — 8 years ago

James P Grover

8.9

Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 8 years ago

Bill Bender

9.3

Another kick ass performance from a Spring Mountain merlot. Bold, dense and chewy, expresso and black cherry with significant warmth and length. If you think you don't like merlot ascend the circular back roads of Spring Mountain (or go online if you're lazy) and get a Switchback, Pride Mountain vintner select, Paloma, Keenan or Barnett and you can thank me later. These plump full bodied babes will change your mind about the varietal. — 10 years ago

Justin Hansohn

8.9

Concentration on maximum. Sunny and still intensely earthy and lithe. I get a little tired trying to conquer this bottle, and luckily I have friends...more than one around to help with finishing this. Held up for 4 days open, just got softer but never lost its umfffff. — 11 years ago

with Taylor

David Mayfield

Owner Waco Wine Shoppe, David Mayfield Selections

8.9

fresh, fruit fwd & delicious rosé cava — 11 years ago

Bob Barry

General Manager Winebow

9.3

All day EVERY DAY just go a little lighter in the Paloma. — 11 years ago

Shayla Matthews

10

Very smooth! Love it! — 12 years ago

Brian Reams

9.0

11/glass at el quinto pino. Very dry, crisp. Some apple. — 13 years ago

Nozomi Abe

9.7

クリームチーズと干しぶどうと合わせて飲んだらおいしかったー! — 13 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.6

Kinda like wine...only better. — 14 years ago