One of my all time favourites. Good with any red meat. — 6 years ago
Just got this. — 8 years ago
I thought is was a nice crisp citrus with good body and acidity. It actually held up well with a pork chop and sauerkraut. — 5 years ago
My, is this gorgeous. Reads very much like a Chinon on the nose and makes an excellent case for the variety in Stellenbosch. But as intellectually satisfying as it is, it’s a sheer pleasure to drink. — 6 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago
Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago
Lovely full bodied, fruity and smooth. Great with pizzas and burgers. — 9 years ago
Still kickin’ — 5 years ago
Classic Mosel Riesling, tart, noticable mineral flavour with a round finish. I have enjoyed it wirh Pastrami sandwiches asxwell as cheese dishes such as cheese fondue — 6 years ago
Deliciously complex for a Pinot — 6 years ago
V13. Delicious. Soft cedar nose. Rich, juicy black currant fruit . Smooth, zippy, mocha and earth finish. Perfect food wine. — 7 years ago
Nice spice levels. Very pleasant to drink — 8 years ago
Jan A
This will age well — 5 years ago