Sam Friedland

8.9

Started very nice with some pepperish notes. Dissipated in a half an hour. — 9 months ago

Peter van den Besselaar

9.0

Vintage 2020 | lots of power with velvety structure — a year ago

Michael Fox

9.6

bramble-cherry. almost ink black in the glass — 2 years ago

Miles Perry

9.0

A rich Pinot Noir with ripe cherry flavors . — 5 years ago

Austin Hohnke

9.0

Really charming after the initial SO2 blows off.
Light, soft, crushable. — 6 years ago

Jessica Randolph

9.0

Not too dry, delicious, silky can. My Wedding red! — 6 years ago

Sagee Aran

9.2

2014 vintage. Flowery notes. Crisp and balnaced. Has a personality of it's own. — 7 years ago

Matthew Cohen

9.3

Nose: hint oak. Airy. Hint sea breeze. Lovely. White flowers.

Palate: lovely sweet oak. Sweet wood. Rich. Not over the top. — 10 months ago

Ben Hearns

9.1

terrific crisp, light South African chard. not buttery. close to a riesling even. amazing. will have again — 2 years ago

Todd Stone

9.1

Dark garnet to the edge with a bright nose of plum, black cherry, slight earth and oak. Very smooth, medium body, fruit forward yet still a touch dry with mild tannins and nice acidity. Maybe some strawberry in addition to plum and cherry flavors and a hint of spice. Really really a great Oregon Pinot! — 3 years ago

with Gordon and Peggy

Joe Weinberger

8.9

First time trying a wine from Israel. This was pretty nice—lots of autolytic notes and it was nice to try one that was vintage dated and with some bottle age. — 6 years ago

Ellen Clifford

8.9

In my quest to compare old v new world kicking it off with olld world. I was worried this would be an oak bomb based on some previous vintages but there is restraint here. Golden vanilla and somehow green on the nose. The palate is bordering on rich but not. Cool climate fun that is balanced by baking spice and sass. I like this. If you want kosher for Passover (albeit not mevushal) this is for you. I’m neither of those things but finding it a pleasant Chard that flirts with oak just enough to keep enjoying. — 6 years ago

Hamilton Schwartz

9.5

Passover 2019 — 6 years ago

James Webb

8.9

Great lemon filled expression of Pinot Blanc. Dry and full of life. — 8 years ago

Delectable Wine

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9.3

The 2022 Pinot Noir Justice Vineyard displays an intense and beguiling blend of currants, grilled herbs, crushed ashen stones and savory herbs. This is round and soothing with cooling acidity and a lifted feel throughout as ripe red berry fruits wash across the palate, giving way to a sensation of liquid stone. It leaves the cheeks puckered, tapering off with a lasting tension as silty tannins saturate. (Eric Guido, Vinous, August 2024)
— a year ago

Andrew Formi

8.9

Different and with chocolate Thanks LP — 2 years ago

Roman Ochocki

9.0

Very good merlot. Low acidity, medium tannins. Very oaky with a sweet vanilla, dark fruits, but with a dark chocolate finish, maybe with a pepper. Still: one of my favorite labels. — 4 years ago

Miles Perry

9.2

Very good. Raspberry flavors shine through. Clean finish. — 5 years ago

Alec Jeffery

9.2

Powerful, beautiful nose, fruit explosion, great drive, still a puppy — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The nose reveals; sweet vanillin, ripe, blackberries, dark cherries, floral blueberries, creamy, blackberries & black plum skin. Black licorice notes, granitic soils, light tobacco leaf, dry stone, light fresh herb notes, dry brush, soft leather with fresh red/blue and violet flowers.

The entry is ripe and juicy and evolves into big, dry, powdery tannins with deep, dark spice that sets on the palate with heat. Ripe, blackberries, dark cherries, floral blueberries, creamy, blackberries, black & plum skin. Black licorice notes, vanillin, granitic soils, light tobacco leaf, dry stone, light fresh herb notes, dry brush, soft leather with fresh red/blue and violet flowers. The acidity is like rainfall. The elegant, ripe, lush, polished, well balanced finish is delicious. Very luxurious mouthfeel.

Photos of; their vineyard during harvest, the granite soil structure of their vineyard, Our host, Sophia Hawkins and their Cellar Door facilities. — 6 years ago