C R

9.2

Au privilège — 5 years ago

Big Wave Dave

9.0

Amazing p/q. Dark, ruby. Lots of sauvage and smoked meat on the nose. Palate is balanced and marries sweet dark fruit concentration with spice and distinct floral/herbal perfume. Nice acid giving perfect balance. Almost Nuit Village level for 1/2 the price. — 5 years ago

with Racquel

LW

8.9

Smooth, not dry as expected of a typical Cab Sav — 6 years ago

Lindsay Oxx

10

Birthday bottle for Marty
Acid forward, limestone, good terroir
Smells like a town square in Burgundy, like limestone fountain and chalk — 7 years ago

Lawrence Asrikin

9.1

Mint, dried flowers, dried herbs. Good amount of tannins and acidity for a light bodied wine. Some mineral notes on the finish. — 8 years ago

Nico J. Snyman

9.1

Lovely Pommard, balanced & elegant, dusty red berry fruit, fine tannins, great to see a Pommard approachable when young. — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Brambly fruit, exotic spice and stemmy herbaceous additions, this complex, fresh and seriously structured and youthfully unevolved red is clearly built for the long run. A tarry, earthy layer on the lengthy finish creates sincere interest which separates it from nearly all other wines within Chateauneuf-du-Pape. Love it! 96+ p. — 9 years ago

Quinn Roberts

9.0

Another p/q winner — 5 years ago

Maciej Kurka

9.3

Do you like it? Is it delicious? Yes and yes. Do you have some chicken livers? Onions? Almond flour. Yes nuts I have it. Now cook it and then stare at the bottle when you eat. Wow — 5 years ago

Bromento Mori

9.3

What a Grand Olde Horse this must-have was: even on the down-stroke it was throwing up layers & notions & gems. Cranberries then cherries & al soft, soft, soft. Lovely, this. — 5 years ago

Julia Proctor

9.0

Pinot from France. Earthy, light and delicious. — 6 years ago

ADAM STROMFELD

9.4

Lemon curd soft and round maybe melted Carmel. green apple elegant well balanced. Bit-o-honey. A beauty — 8 years ago

with Frank

Jarrod McCann

9.2

Green apple, citrus, brioche, clean finish with a mineral linger — 8 years ago

B

10

Magnum 1996 Launois Pere et Fils Special Club Brut Blanc de Blancs champagne. Dinner at Tap w S&L DiM and P&S Co. Crisp, light, nice density of bubbles, slightly creamy finish. Solid. — 9 years ago

Matt

9.3

What started out as a a typical P. Usseglio bottle, with its rich and heavy fruit and somewhat voluptuous texture/concentration, actually became a stunning exemplar of goût de terroir. Of course ripe and soaked black/blue fruit, but all equally balanced by lavender pastille, violet, warm spices, baked stones, singed iron, grilled grapefruit, and anise. Not always the biggest fan of these, but this was welcomed and pleasant surprise! — 5 years ago

Ebbe Bonde Soerensen

9.0

A real treat so delicious and ready to drink great Q/P — 5 years ago

Chip Hughes

9.4

Brioche, macadamia, citrus curd. Understated and taut, as the best Pernand whites have to be. This will be even more special in 5-6 years. — 6 years ago

Meg Herring

8.9

Vibrant, nice tannin. 🍓🍁❣️ — 7 years ago

Conrad Green

9.3

Clearly older. Soft fruit red. Really lovely and settled. Pretty, tart and focused midpalate. A bit tight and short but lovely on the front — 8 years ago

with Lloyd, Walker and 2 others

David Metz

9.3

Still so fresh! — 8 years ago

with Winn