romo

9.1

BtG w Mary’s roasted chicken. — 6 months ago

Alvaro Bustillos

9.5

Comida jorge baeza con winegeeks chih — 7 months ago

Matt Perlman

9.1

Great freshness, tangy red fruits with dried herbs, spice and soil tones, great grilling wine — a year ago

romo

9.1

Dinner with Raul Perez! — 2 years ago

Vanessa

9.1

This wine has a medium lemon hue with refreshing and zesty notes of lemon peel, grapefruit pith, and kumquat, alongside juicy peach, nectarine, yellow apple, chamomile, white blossom, chervil, saline, and wet stone characteristics. 

It carries a relative richness lending balance to the fresh primary and mineral notes with a fuller mouthfeel.

This wine is made exclusively from the Godello variety hailing from northwest Spain’s Bierzo appellation in the Castilla Y Leon region.
 
It was produced by Raul Perez, an acclaimed, small-batch winemaker whose practices have built a beautiful platform upon which the fruit and terroir may express themselves to the fullest and purest extent.
 
A delightful pairing with pan-seared halibut with roasted broccolini. Cheers!

Bodegas Raul Perez Ultreia La Claudina Godello 2019. ABV 13.5%. — 2 years ago

with Deked1

Ryan

8.9

Not bad at all, woody flavor, tannin similar to coffee — 4 years ago

Yuki Watanabe

8.9

Natural wine on the nose first then very light brown sugar, warm goodness fills the mouth. Very late light tannin climbs from the bottom of the cheek to top and lingars at the top for a while. The second sip goes down much smoother but less body. Approachable wine. — 6 months ago

Sipping Fine Wine

9.1

100% Tempranillo from young vines, aged 6 months in French oak and 6 months in American oak, deep Ruby color with aromas of fruit, spices and sweet floral notes. On the palate flavors of blackberry and cherry with cacao and black pepper. Firm approachable tannins, medium finish ending with fruit, spice and floral mineral character. Drink now! — 10 months ago

Sipping Fine Wine

9.2

Deep Ruby with an elegant bouquet of ripe berry fruits, pepper spice with earthy tones, 100% ,Tempranillo, aged for 24 months in American and French oak. On the palate flavors of plum and jammy cherry, tobacco, oak, pepper spice, lively acidity. Fine chewy tannins, medium+ finish ending with fruit, oak, spice and an earthy character. Nice! — 2 years ago

Dutchbastard

8.9

Excellent wine — 2 years ago

Andrew Schirmer

9.4

Eucalyptus/camphor, rocksss, ripe berries, chewy tannins…coming along nicely. Very nice effort from Perez. — 3 years ago

with Alsu

Chris Grimm

9.2

The flavor profile is kind of like Cab Franc, with notes of dehydrated strawberry (like Special K red berries), mushroom, and a kiss of oak. Medium bodied. Wonderful acid, and still had some tannins. — 4 years ago

Mark Freund

9.2

Nose initially reticent, some reductive notes, peach and apricot in the background. Fresh, green apple, balanced acidity. Delightful wine that should benefit from a couple years of bottle age — 5 years ago

with Erin

Adriana Fabbro

9.3

Mencia at its finest - if a little young & wound up. Raspberry & brambly stems, dried rose petal, allspice & cloves, dry, fragrant Mediterranean scrub, a touch of wet iron or rust. — 7 months ago

Erik Longabardi

9.2

Special stuff — 10 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Heavy on nose. Green vegetables. Pretty on the palate. 2021 — 2 years ago

romo

9.1

This is the Prieto Picudo red. Pls update @Delectable — 2 years ago

Dani Ruiz Sanchez

9.2

Rojo teja. A tabaco, frutos negros.
Espectacular. — 3 years ago

Martinez

9.0

Very fresh Fino — 4 years ago

Peter Sultan

9.0

Now this is fun- an Andalucía red, all inky & jet black, rough and tense on the palate. Black fruits- blackberries & currants. A big wine at 13.5%. A lot of wine for less than 14$. Big time. — 4 years ago