Oyster River Wine Co.
Wind Gap Wines
Fannucchi-Wood Road Vineyard Trousseau Gris 2017
This has to be my favorite wine to bring to a wine party. Barely qualified as an orange wine (skin fermented Trousseau Gris) with juicy acidity, fresh fruitiness with out showing sweetness, and aromas that are ever changing - orange blossom, oyster mushrooms, under ripe pineapple, apple skin.. wish this would stay around. It'll most likely show up in the Pax line up in the future, which I'm okay with. :) — 6 years ago
Oyster River Wine Co.
Oyster River Wine Co. Dolcetto Enological All Stars - American Red 2016
Initially I simply was trying to figure out what hybrid varietal based wine tastes like but after settling into it, I was able to admire it for what it is; a delicious, fresh, juicy acid bound wine that almost could replace some of my go to Tuesday night gluggers. Very excited to taste more. Marquette, Petit Pearl, St. Croix, Sabrevois, Cayuga. — 6 years ago
River Horse Brewing Co.
Tripel Horse Belgian Style Ale
Good in that you can clearly taste the Belgian yeast and very appropriate in style- banana, Clove, and green cardamom. Tastes hot, but not 10% alc hot. Not original or different, but enjoyable — 8 years ago
The Infinite Monkey Theorem
Grand Valley Malbec
Enjoying CO Sunsets with a great glass of local vino while getting dolled up for Emily & Josh's ceremony. Their pear cider is perfect for the river as well...! — 8 years ago
Oyster River Winegrowers
Dry Cider
Reminiscent of Normandy. Super dry. — 5 years ago
Portalupi Wine Co.
Dolinsek Ranch Pinot Noir 2014
Cherry, raspberry preserves, dark chocolate, mossy earth, vanilla and oak. Great structure and soft tannins. — 6 years ago
Stice Wine Co.
Russian River Valley Zinfandel
Cherry/fruit forward juicy Zin, with a nice sharp finish — 6 years ago
Bedrock Wine Co.
Evangelho Vineyard Heritage Zinfandel Blend 2016
This wine from 1890's vines in the San Joaquin River Delta Sand was really great. Have another bottle so it went to bottom of the rack. Dark berry with very smooth long finish — 7 years ago
Rock Wall Wine Co.
Russian River Valley Chardonnay 2015
V15. Nicely balanced. Toasty nose. Buttery pear, Apple and soft honey kissed fruit. Creamy oak finish. — 7 years ago
Bedrock Wine Co.
Lauterbach Hill Russian River Valley Syrah 2008
From the cellar. Big bold beefy Syrah, iodine, dark fruit just big and lingering in the mouth. Morgan (aka rain man) makes a mean Syrah but this shows they need some bottle age. Beautiful. Too bad he doesn't make this anymore. — 7 years ago
Oyster River Winegrowers
Carbonic Nation Red Blend 2018
Tangy, complex, and rich. Guggable. — 5 years ago
Bedrock Wine Co.
Carlisle Vineyard Zinfandel 2016
Red, tart, structured, wonderful balance! — 6 years ago
Rene Rostaing
Ampodium Côte-Rôtie Syrah 2010
2010 was a very good vintage in Rhône. Rostaing is a well know producer with people that know and drink Northern Rhône wines, not so much with others that do not. The Ampodium is the entry level into Rene & Pierre Rostaing wines. It is a blend of 13 vineyards in Northern Rhône. They are simply one of the very best producers in the region. I spent an afternoon with Rene & his son Pierre tasting in the their cellar and in their La Landonne vineyard as shown in the photos. The 2010 is drinking beautifully with many good years ahead. On the nose; ripe & slightly stewed/baked fruits of; blackberries, dark cherries, strawberries, creamy raspberries, stewed plum, black raspberries, cherries, steeped fruit tea, dry crushed rocks, iron pan, some white & black pepper, bacon fat, grilled savory meats, pork, black licorice, black cherry cola, decayed & fresh red florals with violets. The body is round and medium full. The tannins round, still a little chewy & around 55% resolved. The length, texture, tension and balance are in near perfect harmony. The fruits are; round, ruby & ripe; slightly stewed/baked fruits of; blackberries, dark cherries, strawberries, creamy raspberries, stewed plum, black raspberries & cherries. Steeped fruit tea, dry crushed rocks, chalky minerals, iron pan, coffee grounds, spice, some baking spices w/hints of vanilla, white & black pepper, drying blood, dry herbs/bay leaf, dry stems, moderate levels of bacon fat & pork, grilled savory meats, black licorice, black cherry cola, decayed & fresh red florals with fresh violets for days. The acidly is round and dripping. The long finish is plush, velvety delicious and lasts & lasts. In good vintages, I would put this in blind with the best of of the best new world wines from any vintage that many love; SQN, Booker, Saxum, Alban, Cayuse, Horsepower etc.. I’d bet most of you would pick it over these producers that cost much more $$$. It’s simply one of the best pound for pound wines/producers for this varietal. Especially, for the $$$. Wow, what a wine for the $. $55 upon release. Photos of; Winemaker Pierre Rostaing and our group in their La Landonne vineyard, the small sign that barely identifies their Estate, an example of the Quartz mineral that runs throughout their La Landonne vineyard and the view back onto the river from the top of the very steep La Landonne Vineyard. Producer notes and history...Rene Rostaing produced their first wine in 1971. However, it took almost three decades before wine became a full time occupation for Rene Rostaing. Domaine Rene Rostaing came about through marriage. The wife of Rene Rostaing was the daughter of the famed Cote Rotie grower, Albert Dervieux, and the niece of Marius Gentaz-Dervieux who gave Christine the vineyard land that became the Northern Rhone estate for Rene Rostaing. Through inheritance from Albert Dervieux Thaize (his father-in-law) who retired in 1990, and from Marius Gentaz Dervieux, his uncle, Rene Rostaing expanded his holdings, giving him some of the best terroir in Cote Rotie. The new vineyard land was basically 3 small parcels in the La Landonne, Cote Brune and Vialliere lieux-dits. This initial expansion from his initial tiny parcel, allowed Rene Rostaing to change careers and become a full time vigneron. Since 2007, the estate has managed by Pierre Rostaing, (son) of Rene Rostaing. Currently Rene Rostaing owns 7.5 hectares of vines that is spread out among 20 different parcels located in 14 locations. Perhaps the most celebrated vines of Rene Rostaing are the 1.6 hectares of vines they own in the La Landonne vineyard (photo). On La Landonne, the vines are more than 60 years old. Some vines are even close to 100 years of age! Those are his largest holdings. The smallest vineyards of Rene Rostaing are located on Cote Blonde. Rene Rostaing also has vines planted in; Fonjean, La Vialliere, Le Plomb, Bouchare, Leyat, La Roche and La Tupin. Their oldest vines are more than 70 years old and are used for Rene Rostaing Cote Blonde. The majority of those plantings are on the steep hillsides with mica, schist and rocky soils. 25% of those vines are closer to the bottom of the slopes and on the flats. Rene Rostaing remains a traditional Cote Rotie producer who is not among the last to harvest. His wines are aged using very little new, French oak barrels. On average, Rene Rostaing Cote Rotie are aged in about 10% new French oak barrels. Rene Rostaing produces 4 different Cote Rotie wines. Rene Rostaing Ampodium, which was previously known as Rostaing Cuvee Classique, is a blend of 13 sections of different vineyards, but it does not include their best holdings on La Landonne or Cote Blonde. The fruit for Rene Rostaing Ampodium has at least 40% or more of the stems removed and run between 12-13.5% abv. The wine is usually made from 100% Syrah and is aged in an average of 15% to 25% new, French oak barrels. The amount of new oak can be less, depending on the character of the vintage. About 1,750 cases are produced each year. The wine is no longer called Cuvee Classique, the name was changed to Rene Rostaing Ampodium with the 2009 vintage. Rene Rostaing La Landonne comes from a terroir consisting of sands with iron oxide and traces of quartz. This wine is always produced from 100% Syrah. The grapes are partially destemmed, with about 10% to 20% of the stems removed, depending on the vintage. There are vintages when no destemming takes place. The remainder of the grapes are whole bunch fermented in stainless steel vats. Rene Rostaing is not a believer of using too much new oak for the aging, which on average uses 10% new, French oak barrels and the remainder of the harvest is aged in demi-muids (600 liter) and French oak barrels. This wine is like most wines from La Landonne, masculine and meaty in character, requiring at least a decade to soften and develop. On average, Rene Rostaing La Landonne produces less than 600 cases depending on what the vintage delivers. Rene Rostaing Cote Blonde is perhaps his best. It’s produced from a blend of 95% Syrah and 5% Viognier. The grapes are co-fermented. The vineyards is planted in the region call Arzel. Arzel is a poor, mineral laden soil with deposits of Silex and Mica on a steep hillside. The vines are more than 50 years of age. The grapes are partially destemmed…35% to 50% of the stems are removed. The remainder of the grapes are whole bunch fermented in stainless steel vats.
The remainder of the harvest is aged in demi-muids. This one is the hardest to find and most collectible of all their wines. In fact, they only produce close to an average of 350 cases of Cote Rotie in most vintages. Rene Rostaing Cote Brune made its debut with the 2013 vintage. The vines were once part of the holdings of Marius Gentaz, which eventually passed to Rene Rostaing. Rostaing replanted those vines in 2000. Made from 100% Syrah. — 6 years ago
K Brooks
Quite delicious red wine blend — 5 years ago