Lyle Fass

Founder Fass Selections

9.3

Wonderful but a tiny bit thin. — 6 months ago

Russ W

9.2

‘21 anthill generally puts a pep in my step. Generous wines. — 2 years ago

with Krystal

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 4 years ago

Randall Brater

9.2

Well, this is a remarkable bottle. Stunning that a 2019 pinot has such depth and complexity. A great bottle. — 4 years ago

Sipping Fine Wine

9.1

Fruit comes from the coolest coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with rich berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with mineral and cedar spice. Very nice, drink now & over next 5 years. — 5 years ago

Gregory Fulchiero

9.2

More Reserved and old world style of RRV Chardonnay than the opulent and butter driven styles we’ve come to expect. Best on day 2 and 3. — 5 years ago

Joe Roth

9.1

Wow! What a surprise. Really well-structured. — 6 years ago

with Jeff and Michael

Peter van den Besselaar

9.1

Vintage 2023 | very nice bouquet, that due to its smokiness made me think this was Chardonnay. Tasted blind. Tones of pear, peach and citrus. Rondeur. — 7 months ago

Atticus Honore

9.0

Ripe red fruit but still balanced — 3 years ago

with Hallie

Nik Kannan

9.3

2009 - Reasonably priced - very good bottle that paired with a rustic meal broccoli cheddar soup & a veggie sando on Dutch crunch very very well - if available definitely worth the buy and taste, probably 2 if available — 4 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 5 years ago

Sean Vitale

9.1

Back to back Anthill night... The bird is taking a while to cook — 5 years ago

John Kanellopoulos

9.0

Yoshi!!! Excellent treat — 6 years ago

Andrew Cullimore

9.0

Quite light green tinged , straw colour . Not very intense on the nose with some herbal hints cut herbs , citrus peel , light floral notes . On the palate this has quite good intensity , quite fresh with cut herbs , citrus , grapefruit and a saline, creamy texture . Balanced alcohol and quite good salty , sea spray , herbal tinged finish . Drinking well now and over the next 3-4 years . — 8 months ago

Brian S

9.2

String showing with this bottle, red fruit, dust and slight blood. — 3 years ago

Kristen Grimes

9.5

Ripe red and black cherry aromas with underlying earthy/herbal notes, lots of tart acidity, balanced by the cherry fruitiness and a bit of body. Medium tannins come through at the end for a long finish. (Note: blend of Sangiovese, Cab Sauv, Syrah, Petit Verdot) — 4 years ago

Joshua Fisher

9.6

Winemaker shown — 5 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 5 years ago

Neal Ferry

9.1

Spectacular in every sense — 6 years ago

Martyn Etherington

9.3

Fine Provenance Rose — 6 years ago