A must try if you like rich, generous and concentrated flavour, with a hint of smooth sweet dark berry and luscious oak. Intense. — 3 years ago
Oh look, another moscato — 4 years ago
A lil weak, very yum!!! — 15 days ago
Dark Mahogany with brown hues. Nose of smoke and tobacco. Hefty but soft tannins. Cherry, iodine, nice long finish. Made a meat sauce for it. Decanted for 3 hours. Almost no sediment. — 4 months ago
20 years old but still dark red and vibrant. Fruit has dropped off but lots of exotic spice and rich vanilla coconut from the American oak (?) in the background. Lovely drink with our eye fillet. — 3 years ago
2006 vintage consumed on 19 May 2021. A great of example of cellaring to perfection. This surprised us. A classic merlot that was ripe and ready. 15 years and maybe had another one or two left. — 4 years ago
Delicious Shiraz. I wasn’t expecting much from it as it’s from the grocery store & was already 5 years old with a twist top instead of cork. I am pleasantly surprised that the taste isn’t sour. This was definitely a win — 2 months ago
Had a medicinal smell when opened. Decanted for a half an hour. Improved, but still too tannic and acidic. — 6 months ago
Lightly salty, strawberry, cherry currant smell, raspberry, acid nips and pulls back with tannins, rusty magenta — 3 years ago
Severn G

2003 | Riesling
Jacob's Creek; Steingarten
Barossa; Eden Valley, Australia
(91-93; Drink 2018-2028)
Bottle No. 3015; Stelvin closure. — 21 days ago