Orlando Abrigo

Jacob's Creek/Orlando

Steingarten Riesling 2003

2003 | Riesling
Jacob's Creek; Steingarten
Barossa; Eden Valley, Australia
(91-93; Drink 2018-2028)
Bottle No. 3015; Stelvin closure.
— 21 days ago

Ely, Douglas and 21 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

You haven’t posted in ages - or did i miss something? Must have been a good concert/vibe!

Jacob's Creek/Orlando

Double Barrel 2nd Vintage Shiraz 2019

A must try if you like rich, generous and concentrated flavour, with a hint of smooth sweet dark berry and luscious oak. Intense. — 3 years ago

Jacob's Creek/Orlando

Sparkling Moscato 2020

Oh look, another moscato — 4 years ago

Jacob's Creek/Orlando

Classic Shiraz 2022

A lil weak, very yum!!! — 15 days ago

Abrigo Giovanni

Ravera Barolo Nebbiolo 2015

Dark Mahogany with brown hues. Nose of smoke and tobacco. Hefty but soft tannins. Cherry, iodine, nice long finish. Made a meat sauce for it. Decanted for 3 hours. Almost no sediment. — 4 months ago

Tom liked this

Jacob's Creek/Orlando

Centenary Hill Shiraz 2002

20 years old but still dark red and vibrant. Fruit has dropped off but lots of exotic spice and rich vanilla coconut from the American oak (?) in the background. Lovely drink with our eye fillet. — 3 years ago

Jacob's Creek/Orlando

Classic Merlot 2006

2006 vintage consumed on 19 May 2021. A great of example of cellaring to perfection. This surprised us. A classic merlot that was ripe and ready. 15 years and maybe had another one or two left. — 4 years ago

Jacob's Creek/Orlando

Double Barrel Shiraz 2020

Delicious Shiraz. I wasn’t expecting much from it as it’s from the grocery store & was already 5 years old with a twist top instead of cork. I am pleasantly surprised that the taste isn’t sour. This was definitely a win — 2 months ago

Dave liked this

Orlando Abrigo

Meruzzano Barbaresco Nebbiolo 2019

Had a medicinal smell when opened. Decanted for a half an hour. Improved, but still too tannic and acidic. — 6 months ago

Ver Sacrum

La Dama Del Abrigo Rojo Nebbiolo

Lightly salty, strawberry, cherry currant smell, raspberry, acid nips and pulls back with tannins, rusty magenta — 3 years ago