American Son 2020 with Scott White — 4 years ago
Chocolate flavor, sweet, yum — 6 years ago
Soft round red, delightful with any meal. Pinot Noir & Cinsault blend. Amazing!! — 6 years ago
Great age, honey suckle, orange peel, grapefruit. The vintage is great. — 7 years ago
Color is pale pink, moving to orange at the rim; shows much, much more age then its two years. Smell is instantly earthy, with some alcohol and some fruit, and very slight background of oak; again, nose suggests age, so maybe this bottle has benefited from its improper storage. Taste confirms oak and really brings out the fruit, most prominent for me is raisin; medium acid with light tannins and dry, earthy finish. Delicious and balanced. This is the best American wine I've had at this price (about $19) — 8 years ago
Finally got our couch! And our coffee table lesgoooo!
Sage leaf, orange zest, honey in the bouquet. And a little funk.
Wow. Zing! Karpow! Boom! I call this a comic book wine because it literally jumps off the page and into your taste buds.
Not bad at all. Thanks NYT. — 4 years ago
Orange, elderflower, green apple, saline, minerality. Extremely chuggable young summer wine. — 4 years ago
Wine flight - great tasting wine : smell, structure and taste — 6 years ago
Floral with white peach and intensely exotic melon; quite a robust body; clean medium acidity and well-developed mouthfeel. Great value! — 6 years ago
Good desert wine - tart and sweet — 7 years ago
Apple, lemon curd, grapefruit, peach, lime zest and hints of dried apricot. Racy acidity and good minerality. — 4 years ago
The 2018 Pinot Noir (Santa Barbara County) is gorgeous. A rush of sweet floral and red berry notes makes a strong opening statement. Rose petal, red berry, blood orange and mint are all laced together in a Pinot of exquisite harmony and total finesse. I would give it another year or two in bottle to fully come together. (Antonio Galloni, Vinous, August 2020)
— 4 years ago
spectacular. black currents. light licorice. red medicine. honey and Bing cherry on the finish. great cab franc. — 5 years ago
Salty, meaty, medium bodied, pretty fun — 6 years ago
Starfruit, lemon, thin crust caramel green apple, orange blossom, oily finish — 6 years ago
Please had this 7 years ago
Tastes tropical via intense apricot flavor and high acid. — 8 years ago
Dr. Owen Bargreen
Sourced from several sites throughout Santa Barbara County, this shows off very perfumed red fruits that mingle with tones of red rose petal, wet stone and orange rind on this beautiful bouquet. The palate is plush, showing a seamless texture and great sense of mouthfeel. Velvety tannins line the core of guava puree, cran-orange and wild strawberry with nice black tea and salty terroir. Complex, layered and truly delicious now at the four year mark, this outstanding new wine will provide drinking enjoyment for a decade or more to come. Drink 2020-2033- 93 — 4 years ago