Amy Yan

9.0

Prob one of the top Cote Wine club picks. Had with I sodi takeout porkchop, pasta and pasta. — 4 years ago

Amanda Moreland

9.4

This is the kind of Pinot I love. Fruit in the nose, dirt and tannins in the taste. I’m a big fan of this one. The comments are ridiculous. — 6 years ago

Robert S.

9.2

Deep purple in color, dark fruits on the nose with a hint of cocoa. Smooth mouthfeel with well integrated tannins. One of my favorite petite sirah's — 8 years ago

P A

9.2

Stone IPA is a classic West Coast IPA from San Diego the Mecca of many great beers.This bold, hop forward IPA will never be mistaken for a more refined East Coaster. With its absolutely tantalizing hop bitterness, piney tones and vibrancy this is a big bold awesome IPA. If you like IPAs like I do add this to your list. Touring the many wonderful San Diego breweries is on my bucket list. @Bill Bender Bill this one is for you Cheers 🍻 — 8 years ago

Pinotman /// Andreas

9.2

Chablis on Steroids! And sold out at the website! Pretty good acid so I do not agree with another reviewer on this one. More Mandarin than Pear. Even a lovely touch of bitter. Low%. A great wine 😎. Should have bought more! An artist at work. — 8 years ago

Pete Schork

9.0

Like this one. Residual yeast and honey suckle. Bright but not overly so. Much better alternative to sparkling rosé for a warm summer day — 9 years ago

with Madeline

Brendan Baker

9.0

Strawberry, watermelon, saline. Not as vibrant as a bottle last year - seems like one to drink on release — 4 years ago

Eric Urbani

9.3

I like all of the Dassai lineup, but this fancy one is a real step up — 7 years ago

Mark Flesher

9.6

Dude. Duuuuude. Duuuuuuuuuuuude. This is the smoothest bourbon I've ever tasted. Tied the Belle Meade but this one set me back quite a bit more. Toasty. Structured. Delicious. Viscous. Honeysuckle on the front, going to very toasted oak with a definite maturity. @Jason Brater good stuff!! — 7 years ago

Chip Hughes

9.5

On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 8 years ago

Patrick Derdeyn

9.0

From a vineyard tended by the zinfamous Teldeschi family. This one is a little more Zin heavy than some of the other heritage blends, but the usual mixed black suspects are also included. It's still burly at this very young stage and needs extended hours of decanting. Black fruit, smokey, bramble, and spice but still tight with racy acidity. This will improve greatly with age, give them at least 5 more yrs. — 9 years ago

Becky Harding

10

By far one of my absolute favorites — 9 years ago

Buddy G

9.4

Neevo Ranch Heritage! I like to have fun when discussing wine but this is a clinic in a botle. All aspects the so called MS's of the world discuss are exemplified in this one bottle. Maybe i got lucky but find this wine, this vintage and experience for yourslef what all those gushers bable about. Amazing. — 10 years ago

Eliza Ramirez

9.5

One of my all time favorite wines! — 6 years ago

Steve Gerths

9.4

One of the most famous vineyards in CA. Planted in 1886. Feel privileged to drink from this mountain again! Perfumed, dense and structured. — 6 years ago

David Shaw

9.0

This one is labeled “Heritage”, not Zinfandel Blend. Deep burgundy red, highly extracted pigment. Initially, herbal-briar notes in nose with hints of red fruit and funk. Soft, black currant, cherry and raspberry flavors with length, mild seed and skin tannins in finish. Over time, licorice emerges in finish with moderate to heavy skin and seed tannins. Decant at least three hours. Plum flavor emerges if you are patient enough — 7 years ago

Trent Fletcher

9.3

One of two bottles I have; a beauty! Deep, lush, floral, bacon, iron, currant; huge tannic structure but approachable and delicious now. Popped in anticipation of our upcoming visit and tasting at Bedrock Vineyard. — 8 years ago

Aaron Rankin

9.1

It’s rosé season in spirit in Chicago. This is a great one. Nice balance of the acid you expect with lush fruit off the old Mourvèdre vines. Wish I had more bottles for actual warm weather. — 8 years ago

Teresa S

8.9

Prune, baking spice. A little young but one to watch. — 9 years ago

with Andy

Anthony Verdi

9.2

Excellent, thanks to Eric Belling for this one. — 10 years ago