Bedrock Wine Co.

Lorenzo's Heritage Dry Creek Valley Red Blend

9.115 ratings
9.02 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Patrick Derdeyn

From a vineyard tended by the zinfamous Teldeschi family. This one is a little more Zin heavy than some of the other heritage blends, but the usual mixed black suspects are also included. It's still burly at this very young stage and needs extended hours of decanting. Black fruit, smokey, bramble, and spice but still tight with racy acidity. This will improve greatly with age, give them at least 5 more yrs.

From a vineyard tended by the zinfamous Teldeschi family. This one is a little more Zin heavy than some of the other heritage blends, but the usual mixed black suspects are also included. It's still burly at this very young stage and needs extended hours of decanting. Black fruit, smokey, bramble, and spice but still tight with racy acidity. This will improve greatly with age, give them at least 5 more yrs.

Oct 8th, 2017
Michael Sinowitz

Really quite good. This tips toward the claret style but with lots of dark fruit. I gave this about 90 minutes in the decanter.

Really quite good. This tips toward the claret style but with lots of dark fruit. I gave this about 90 minutes in the decanter.

Mar 20th, 2021
Trent Fletcher

Always love this blend. Yum yum

Always love this blend. Yum yum

May 5th, 2018
Mark Osmers

Jeff said this is very good. I agree.

Jeff said this is very good. I agree.

Feb 17th, 2018
Richard Lewis

This is pretty incredible, even young - finding it difficult to unpack the complexities of the palate, actually. Black olive, and a suggestion of black fruit, mostly black currant, but not in a terribly jammy way.

This is pretty incredible, even young - finding it difficult to unpack the complexities of the palate, actually. Black olive, and a suggestion of black fruit, mostly black currant, but not in a terribly jammy way.

Jul 11th, 2017
Brandon Farley

Brandon had this 8 years ago

Brandon had this 8 years ago

May 17th, 2017
Todd Anderson

Todd had this 3 years ago

Todd had this 3 years ago

Jan 7th, 2023
Jon Haupt

Jon had this 3 years ago

Jon had this 3 years ago

Nov 9th, 2022
David Rubinoff

David had this 7 years ago

David had this 7 years ago

Nov 22nd, 2018
Jordan Franceschini

Jordan had this 7 years ago

Jordan had this 7 years ago

Aug 25th, 2018