Naomi P.R.

8.9

They have updated the label since. Sweet and a little syrupy mouthfeel. About as sweet as I'll go in a white. But a great value! Only a little bit of "overripe pear" note on day three of being open. A crowd-pleaser, as well. One of Oliver's less "cheapy" sweet options. A worthy buy. — 5 years ago

Severn Goodwin

9.3

Nose has lightly oxidized yellow apple peel, wet seashells, freshly cut pear, light creamy oak, fresh lemon pith and light honey.

Palate has light salinity, lemon skin, honey on oak slab and under-ripe peach.

Beautiful wine, great (medium) acidity, yet still young. Likely this will benefit with another 4-6 years of rest. Oliver Lamy is one of the best Saint-Aubin producers, and this bottle is proof, chaotic vintage and still shining.

Decanted ~3hr. Easter 2019. — 6 years ago

DAL 9000

9.1

75%merlot with cab sav, zin and Shiraz. Dark peppery fruit in the middle. Not your typical wimpy merlot. Soft finish with medium tannins. An Indiana find! — 7 years ago

Jayda Harris

10

Taste very sweet and delicate. Theres a word I want to use to describe it but cant put my finger on it. Its different than white or red wine, its sweet but strong - a good strong. — 7 years ago

Tanya Koob

9.1

Good flavor. — 7 years ago

Megan

10

Forever a favorite. Somehow they captured the essence of fresh fruit. You can almost feel the sunshine on your back as you sip, as if you're plucking blackberries off the cane yourself. — 8 years ago

Ichiro Kawachi

9.0

Labo member Krisztina brought back from Hungary. Billed as sauv blanc but nose like a verdelho. Bubble gum / juicy acidity — 6 years ago

Austin Maples

9.0

Red fruit and jammish. Good body amd dryness. Slighy hint of Black pepper — 6 years ago

Lori Cramer

9.2

Smells sooo good. Very tasty, sweet, cinnamony. — 6 years ago

Kelsey L. Smith

9.5

Crisp and not overly bitter. Easy to drink. — 6 years ago

Bernat Jaume

8.9

Me ratifico en lo dicho en Julio. Gran vino mallorquín. — 7 years ago

with Ana and Sebastià

Sipping Fine Wine

8.9

In hills of Paso Robles, not far from Hearst castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life to creating outstanding Cabernet’s. Deep red with complex dark berry nose, aged for 11 months on French oak (60% new). On the palate blackberry, tart cherry and a licorice twist, gentle background spice with savory fine tannins. Medium+ finish ending with cacao and earthy herbs. Great value. I also tried the Reserve which is something special. — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Elegant yet dense with freshly ground black pepper and a fragrant herbaceous twist adding interest. Fine tannins and juicy acidity wrap things up properly. Beautiful: — 8 years ago

Johann Andreasson

9.1

I love the special taste this white wine has. Think it is very exciting. — 6 years ago

Elizabeth Bladen

9.0

A nice, light, summery wine with a dry finish. Can definitely taste the peach and strawberry notes! — 6 years ago

Ted Corvey

9.3

Crazy delicious. Chenin with a twist. Unfiltered and wild. Unique, and I ncredibly drinkable. Epitome of day time crusher. — 6 years ago

Miranda Cherry

9.4

Good chilled sweet wine. Pretty simple in flavor. — 7 years ago

Nicole Berwick

10

My favorite wine! Sweet and smooth, reminds me of Welch’s grape juice — 7 years ago

Bob McDonald

9.0

Mid crimson in colour. Nose of cherry and other red fruits. On the palate barely medium weight. More red fruits on the palate with a savoury twist. Fresh and juicy texture with supple fine Tannins. No need for further cellaring. 60% Nero d’Avola, 40% Frappato. Made for food. — 7 years ago

Jay Ciccarelli

8.9

Big chocolate blackberry and licorice nose. Sweet tannins good grip and solid structure. Oak and cedar buoys juicy fruit with long finish. Almost Australian in style and structure very fruit forward. Fun. — 8 years ago