@maydan and it had a sour beer taste to it. — 5 years ago
I’m lost in the majestic waves of the Albariño. An enthusiastic aroma of ocean air. Flowery Citrus on the front. Slight sourness on the edges as well and it’s pleasant. Maybe sour peaches. And the a crisp finish 👌🏼 — 6 years ago
Slightly buttery. Silky finish. — 6 years ago
Just fine — 6 years ago
Color of inky bubbly purple, with some ruby note. Nose of some oak, fresh grapes, spice, a bit cherry, quite average. Taste of raisin, fermented cabbage, oak, grape skins, a bit zest, and almost nonexistent tannins. Aftertaste of some more grape skins, a bit cocoa, and a bit earthy, definitely not a bold powerful Syrah. — 7 years ago
A tad sweet but very enjoyable! Portland with Jesse and Kurt. — 8 years ago
Deeeeeeelicious. 2012 fabulous!! Smooth finish, easy drinker doesn’t even need to breathe but the longer it did, the more velvety it became. Devine! — 4 years ago
My last bottle! From a hillside vineyard on an eastern slope on the second ridge from the Pacific Ocean. Deep Ruby with subtle aromas of red fruits and peppery spices, aging softened the aromas a bit. The palate shows raspberry and cherry with flavorful spices. Vivid acidity with super soft tannins with an earthy feel. Lingering finish with ripe oaky notes, minerality and earthy tones. Aged well, drink now! Very nice! — 6 years ago
An absolute dream. It smells like it wants to go to a campfire. — 6 years ago
Peachy nose and quite fruity nose opening up to apricot and lemon notes. More lemon and peach than others, which usually have pineapple or pear. Delish! — 6 years ago
Wood clam some light jam ocean — 7 years ago
Tasted double-blind. The 2018 Lucien Crochet pours a very pale straw color. On the nose, almost imperceptible pyrazines. Instead, the smell of an ocean breeze with a touch of cheesy funk that I find rather attractive. On the palate, there is an undeniable freshness to this wine that is really compelling. Citrus fruits with white pepper. Medium-plus acid. Satisfying finish. Very good! — 5 years ago
Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 6 years ago
Very nice, relaxing drinking wine. No food required! — 7 years ago
Alder Yarrow
Wine Blogger Vinography
Older bottles of Chianti are some of the wine world’s unknown treasures. Everyone is happy to age Brunello but you don’t see many people putting away Chianti in the cellar. And they’re missing out. If you can find old bottles you can sometimes get them for a song, as I did a bunch of these from @garagiste_wine. You want to talk about punching above your weight?!? These suckers are classy AF. Dark fruit with leather, a touch of graphite and earth. Great acidity still, decant and watch them shine. 1996 Terreno “Riserva” Chianti Classico, Tuscany, Italy. — 4 years ago