Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 8 years ago
Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 9 years ago
Full flavor. Not too jammy. — 9 years ago
Tastes like a glorious oak tree, surprisingly tannins — 11 years ago
3.99 at trader joes. — 12 years ago
Good, not great. Classic 2000 vintage. Nice fruit but not special. No complexity. Dark nose and dark flat fruit. No bad for the Super Bowl. — 13 years ago

Awesome right bank of merlot and cab franc! Tannins softening! Long aging potential — 10 years ago
Delicious and hedonistic. Rich textures and dark fruit. Some leathery like aromas with hints of herbs — 11 years ago
Woohoo!!! Super velvet...best cab I've had in a long time for $30. Smooth throughout would highly recommend. — 12 years ago
A delicious Cabernet off of Spring Mountain. Dense cherry and sweet vanilla are framed in French Oak with a supple lingering finish. You won't find this on at Binney's. — 14 years ago
Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago
Amazing full bodied zin. Beautiful barrel character. Drink now — 7 years ago



This is astonishing. Beautiful and powerful with a smoky, oaky, black-fruity, spicy nose that won't quit. Palate is rich with loads of fruit, sweet vanilla oak, and a port-like quality. This wine has monastrell's blueberry, black fruit, iron tincture, and beef blood signature. Skip the steak and pair this with savory for foods for a fantastic contrast. Finish is long and playfully tasty. — 11 years ago
Whenever I'm looking for my California Cabernet fruit basket. Love this stuff. — 12 years ago
Louis Martin
Dry, nice acidity, very light (only 12% alcohol), goes great with oysters and fish. And not overly sweet, so good to drink on its own without feeling like you are drinking a desert wine. — 3 years ago