MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Medium lemon color. Concentrated and medium(+) bodied #albariño with ripe citrus fruit and medium(+) acidity. Evolving well with honey and hay aromas and flavors. #ríasbaixas #galicia #spain — 4 years ago

Erik Heath

9.0

Screaming for shellfish! Nice crisp acidity, but balanced to drink w/o food. Great as a cold porch pounder, and opens up nicely. — 5 years ago

Lyn Farmer

9.0

Lovely example of Albariño from the O Rosal sub-region. Subtle apple, white peach and cucumber, moderate acidity and lively mineral notes on the finish. Notably silky texture in the mouth - beautiful with grilled scallops — 6 years ago

John Van Trijp

9.4

Drinking the VILA VINITECA Colleccion 75 Aniversario. A Unique line-up of 28 bottles from Spain from the best winemakers. All wines are from 2007. — 7 years ago

Emili Coll

9.6

Un vi realment fora del que és habitual. Sabors i olors minerals o fins i tot metàl·lics molt marcats, de vegades amb gust de sal de mar. Poc tànic però amb una gran estructura. M'ha impressionat!
Qui tingui ocasió de tastar-lo (producció molt baixa), que no ho dubti! — 10 years ago

Juan F. Fernández Sanz

9.7

Afrutado, suave y que acompaña muy bien al pescado o marisco — 11 years ago

Lizzy Toreev

9.0

Smells like freshly cut grass and lemons. Tastes floral, bright, light and ends with a bit of acidity (but less punchy than other Albarinos I’ve had which i really liked). Chilled, this would be the perfect picnic wine or seafood wine or afternoon wine, but we had it with eggplant pitas on a rainy evening and it was just divine. — 4 years ago

Nicole Ruiz Hudson

8.9

Nicely balanced with both tangy brightness and crisp saline finish. Lots of ripe citrus and a little round peachiness on the mid palate. — 5 years ago

Michael Piaker

9.0

26 March 2018. Flatiron Wines, New York, NY. — 6 years ago

Michael Bolinske

9.1

This wine is going somewhere. It made me think. — 6 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Oro pajizo, en nariz fruta blanca, notas cítricas, mucha salinidad. En boca buena entrada, paso salino y mineralidad alta. — 8 years ago

Anthony Rostron

9.6

Very high quality Rias Baixas white wine from HGA wineries. 13%vol. Albariño, Caiño and Loureira grapes. Slightly acidic, young and elegant wine. Yellow fruit aroma on the nose — 10 years ago

Mercedes Valiña

9.6

blanco . Albariño. Especial marisco o pescado . Muy fruo — 11 years ago

K L

9.0

Refreshing and very enjoyable! Similar to what we’ve had at little Spain. Bright and a little oaky. More like a sav Blanc but more interesting. — 4 years ago

with Matt

Jing Shiau

9.0

Almost the perfect wine for everyone. Not too dry, not too sweet, with interesting complexity that makes it very drinkable. — 5 years ago

Evelina Kraft

9.0

Green paprika & cucumber. Full of flavor, crisp and quite rich. — 6 years ago

Paul Bossert

8.9

Great with Paella! — 6 years ago

Phillip Pinckney

8.9

80% Albarino, 15% Loureiro, 5% Treixadura — 8 years ago

Ben Doren

9.9

"Grand Cru" Albariño 100+ y/o vines from the parish vineyard (more like a small lot). 3yrs on lees no oak. Yum!!! — 10 years ago

with Susan