Pepper, grippy, lightly perfumed on the palate, good acid, light fruit. — 10 years ago
2019 vintage. Last tasted 3.8.25 (9.6) and 8.19.23 (9.5). Excellent fill and great cork. Decanted and tasted after 30 minutes. Small amount of chunky sed. Medium-heavy body but starting to slowly thin out. Excellent colo(u)r. Alongside the roasted nuts and smoked meats flavors, this drops a current cola-nut driven finish. Smooth and harmonious. Love this producer along with a nod to consumers/wine trade for keeping these ridiculous pricings down. 10.10.25. — 10 months ago
Was very excited to try this and it did not disappoint. Needs a 1-2 hour decant for sure, still has plenty of years left (though no need to wait). So pure with lots of dark red fruit and earth. Finish is several minutes. Great acid provides lift and precision at the end. Perfect with some good pork chops. Really nice. — 7 years ago
This is a prime example of why Syrah is the king grape. My first Jamet, and what a beauty. — 11 years ago
John Hagood
Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 9 months ago