Mark Osmers

9.1

Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— 2 months ago

Sipping Fine Wine

9.5

Lemon gold color with aromas of stone and tropical fruits with citrus, sweet floral and complex spice, no MLF. On the palate flavors of ripe melon, pineapple, apricot and honeysuckle notes with lemon zest and biscuit notes, delicate, complex and well balanced, big and full Chardonnay. Long finish, savory, ending with mineral tones and fresh finish. Will age well. Outstanding! While I usually do not decant whites, this one will benefit to breathe a bit! — 4 months ago

romo

8.9

15.2! If you’re so inclined. It is quite a show@ — 4 months ago

John Willison

9.2

Clementine, peach skin, decent acidity. — 4 months ago

David White

9.4

Excellent Central Otago Pinot Noir maturing nicely.
Always a favourite — 6 months ago

Chris Buggy

9.0

Super light, super fresh… could not think of a better summer sipper — 7 months ago

with Jennifer

Michael Dierberg

9.2

Slight nod over the Rivers-Marie 2013 Gioia (still very fruit driven) and Failla 2013 Occidental Ridge. The Littorai was the most evolved and Burgundian of the bunch. — 2 months ago

James Scurlock

9.1

One of our favorite Pinot noirs — 3 months ago

Vasanth Balakrishnan

8.9

Beautiful #andersonvalley #sparkling wine that punches a good deal higher than its price class. Apple, lemon, touch of toast towards the finish - the $60 bottle price at a casually upscale restaurant in Frisco / Plano represents great QPR. — 6 months ago

Kristin the Wine Girl

9.4

So full bodied and rich, we paired it with crisped caramel chocolate blocks - yum! — 4 months ago

Neil Valenzuela

9.1

Yum. Hit the spot after a long week. — 6 months ago

Robert Komoto

9.1

Very good. Dry but fruity. — 3 years ago

Austin Hohnke

9.3

Really fine juice. Gorgeous, unmistakable Pinot aromatics. Creamy strawberry, wild cherries and raspberries. Wet leaves and forest decay. Palate is smooth, silky, and creamy in character with oak in the right place. Polished. Called Sonoma Pinot blind. Hella’ tasty. — 10 months ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 3 months ago

Ken Venezio

9.1

Nice opening nose of peach and stone fruit aromatics. Cantaloupe, apricot, bosc pear through the glass. Love the balance of fruit and acidity. The finish is light but pleasing. — 3 months ago

Doug Powers

9.2

Rich, deep, complex, very fine Pinot Noir, long finish, very nice, needs aging!! — 4 months ago

with Jim

Chris MacLean

9.0

The wood is integrated but still a little one dimensional given the price tag. — 4 months ago

Darby

9.0

Easy drinking dry red blend wine! Would defintely buy again… — 5 months ago

Brad Jensen

9.5

Crystal coloration, with hints of yellow colored deep within. Nose is actually prominent, with notes of tart stonefuit, specifically peach, African cucumber, and sharp acidity despite the age. Palate doesn’t show any age or loss of acidic zing! Fresh and dry, with a long tingle that lasts long after the sip. Bought on our honeymoon, tasted and purchased on site, and popped to celebrate the birth of our first child. — 6 months ago

Sipping Fine Wine

9.4

Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice, aged for 16 months on French oak, 58% new, vineyard planted in 1991. On the palate concentrated flavors of strawberry and black cherry with orange citrus, herbs, vanilla and oak, soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, vanilla, floral, spice and oaky tones. Very Nice! Will age! — 10 months ago