Stuart Pollack

9.2

Red fruit forward. Powerful but smooth Cabernet Sauvignon. A good example of this type of fruit-driven, overpowering Cabernet Sauvignon for those who like their Cabernet that way. No complexity. — 7 months ago

Jan A

9.7

Sine Qua Non extended barrel age tasting — a year ago

David Vielhauer

9.7

Generously shared by a new friend. Drank alongside 2013 Scarecrow. Definitely held its own. First SQN. Freaking love Grenache — 4 years ago

Douglas Braun

9.0

My first sparkler from Tasmania nice seems like Pinot Noir fruit very clean very enjoyable -not a lot of yeast Autolysis but seems well made going great with cheese plate — 5 years ago

Aaron Hamrock

9.4

Interesting blend. — 5 years ago

with Eric and Craig

Vijay Parikh

8.9

VA! Flaw! — 6 years ago

Anuj Mathur

9.5

blackberry, kalamata, assuaged tannins, in retrospect would’ve decanted a few hours ahead. — 9 months ago

with Kinjil

Winton Sweum

9.5

Dense boysenberry in color: nose of blackcurrant, spice and a little licorice; lovely texture of fully ripe fruit that’s bright with just enough supporting tannin. SQN always so solid. — 3 years ago

Pauli Loukola

9.4

Fantastic, bday wine — 5 years ago

Robert Rothfield

9.8

Off the charts....nose, palate, finish...a powerful and deep syrah with a rush of sensory elements that arrive in wave after wave...just wow! — 5 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.5

Geez. Super extracted. 15.5%. OTT — 5 years ago

Kimberly Anderson

9.4

Big baller bottles for my SD birthday! SQN Sunday included mags of Labels and Pictures. Labels was in the zone and easily WOTN. — 5 years ago

with Gregory, Margaret and 1 other

Graham

9.3

This is a big boy wine. — 6 years ago

Doug Griffin

9.6

Apple pie crumble, bacon fat, oily, apricot, lime zest — 10 months ago

Conrad Green

9.5

Excellent and intense. A bit ott but just on the right side. Very pure and powerful fruit. Oak just in check. — 10 months ago

with Paul

Steve Mohebi

10

Birthday wine :) — 4 years ago

Daniel Phang

9.1

Love it. Could drink it all day. — 5 years ago

Bryan Kesting

9.4

A couple of wines to celebrate our anniversary.

The nose alone was intoxicating. Dark plush berries abound. Gave it about 3 hours of air. It was ready to go. — 5 years ago

Bill Bender

9.3

The 2nd WNH Zoom tasting on 3/29 with a “open any white” theme. The On The Lam is eleven years old and is reminiscent of the Backwards and Forwards at this point in its development. I had a Backwards & Forwards in 2017 that had a ridiculously delicious array of secondary characteristics that were just outstanding in their funky goodness. This bottle reminds me more of that wine at age 10. It has transformed from youthful to mature but displays no adolescent awkwardness. Honeyed melon, marzipan, candied pear and burnt marshmallow envelop a firm backbone of acidity. It’s adding weight but ever so slowly. Right now it’s still lithe and pushy and a changeling in the glass that warrants frequent check ins because a night of drinking will deliver 4 or 5 different wines for your drinking pleasure. — 6 years ago

Mark Flesher

9.5

Holy moly, where did this one come from!? This had the nose of full throttle drunken elderberries and freshly baked blackberry pie with pepper and spice and everything nice! This tastes like whole cluster Grenache If there really is such a thing. Black and blue, pepper and spice, black cherry cola, mouth coating, inky. Dissecting out all of the notes that were swirling around, it would take me probably an hour, and everyone would be bored and probably stop reading. This was massive. And has probably a couple of decades left! — 6 years ago

with Dan, Bradley and 3 others