Nocera
Bonavita
Faro Nerello Blend 2017
Nerello- och Cappuccio Mascalese tillsammans med lokala druvan Nocera från DOC:n Faro, nordöstra spetsen av Sicilien. 17 var varm årgång, men den här har en sval härlig karaktär. Syrliga bär, chark, peppar, körsbärskärna, småcitrus, rosor i många delikata smaklager. Små fina tannin och elektricitet i avslutet. Så god något sval. — 5 years ago
Cantina Giostra Reitano
Faro Rasocolmo Nerello Mascalese 2012
A delight after the end of the first week of COVID inflicted home schooling. — 6 years ago
Planeta
Sicilia Nocera 2018
“Grande Vino” according to the Slow Wine guys. I don’t know if I’d go that far, but this definitely tastes like artisanal wine. Bravo, Planeta. — 4 years ago
Donnafugata
Dolce & Gabanna Rosa Sicilia Rosato 2019
Cherry, watermelon, strawberry, cream, raspberry and hints of peach. Great acidity and balance. — 5 years ago
Azienda Agricola Palari
Rosso del Soprano Red Blend 2012
Here’s a gem from Sicily, Italy.
Grape Varieties: Predominantly Nerello Mascalese (60%), Nerello Cappuccio and Nocera (35%). Délicieux - epic wild berry, spice and leather characters — 6 years ago
Donnafugata
DOLCE & GABBANA ROSÉ Nerello Mascalese Nocera 2021
With a pretty, pale pink color and sweetly scented nose, the 2021 Rosa Dolce & Gabbana makes a lovely first impression. Ripe melon, Asian pear, mint and nuances of white smoke create an inviting bouquet. It’s round and elegant in feel, engulfing the palate in mineral-tinged orchard fruits and hints of chamomile. A salty flourish emerges through the finale, as notes of sour citrus and inner wet stone slowly fade. This is a total pleasure to taste. The Rosa Dolce & Gabbana is a blend of Nerello Mascalese and Nocera. (Eric Guido, Vinous, May 2022) — 4 years ago
Azienda Nesci
Meet Palizzi Nerello Cappuccio Nocera
Stunning wine and superb value. Rich berries. Complex and fun alone or WU food — 5 years ago
Mimmo Paone
Mamertino Di Milazzo Nero d’Avola Nocera 2016
The ancient wine requested by Ceasar at his feasts, albiet not oxidized as his surely was. Other than the interesting history this wine has a very fragrant perfumed nose. On the palette bold ripe fruit balanced with complex notes such as coffee leather and cigar box. It has medium plus tannins and is a bit of a dry finish. Almost could be drank without food but not quite- it benefits from some food. @B&B Ortigia — 6 years ago
Chris MacLean
A touch over the hill but still interesting and very enjoyable — 6 months ago