Byron Hewett

9.2

Sweet. Stone fruits (apricot and peach). I would score it higher if it had a bit more acidity. Enjoyed with a pear tart. — 2 years ago

Greg Smith

9.0

This is a great version of a California Zin. Nice notes of spice and pairs so well with a red meat meal. Found this on sale and will go get more while I can. Love the label and the cork. I am under a thunderstorm warning and this is so nice to watch the clouds rolling. Get some. — 3 years ago

Leah Weisman

9.7

Delicious and full — 5 years ago

with Brent

Sam Hara

8.9

A bit earthy for my taste — 6 years ago

with Rachel

Yemane Tsegaye

9.0

Decent Merlot for its price range! An easy drink. — 7 years ago

Kristina A.

9.3

D'Vine Wines wine tasting. — 8 years ago

with Teresa

Joe Christenson

9.4

Delightful. Toasted almond, brioche, nougat, and some floral yeast notes. Focused. Bubbles still dancing beautifully. Great celebratory champagne. — 2 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

A Northern Rhône take on a Southern Rhône blend - less stewed fruit, more floral and herbal and nuance. Lovely. — 5 years ago

Melissa Segarra

9.0

Very good and light, went well with my pan fried pork chops and roasted potatoes and green beans. — 5 years ago

Chrissy Balk

9.0

Yummy and easy drink — 6 years ago

Beth Tateel-Pucci

9.5

Nice white blend, may or may not be natural - Flask in Sherman Oaks/Studio City — 7 years ago

Karie Butler

10

Delish. Buttery, whatever that means — 7 years ago

Sandra Stevens

9.4

Fruity and delightful. — 8 years ago

Lisa Gorby

8.9

Easy to drink $10 JUNGLE JIM buy again — 2 years ago

Austin Hohnke

8.9

Fresh with pinpoint tannins and vibrant, juicy acids. Very Santa Barbara with fresh picked red berries and garrigue. Rustic and intense but also creamy on the finish. — 3 years ago

Alvaro Bustillos

9.3

Caviar kaspia 9/17
Paris — 5 years ago

Michael H

9.3

Ernst and family are geniuses!!!!
Love this Santa Barbara Pinot — 5 years ago

Patrice Conxicoeur

9.0

Never disappointed with this Alsace-inspired blend from Okanagan which includes Gewurtztraminer, pinot blanc, pinot meunier, riesling and a touch of muscat. Not as sweet as one might think. Clearly on the young side but perfect with a steelhead trout. — 6 years ago

Al

9.2

Nice peat! — 8 years ago

with Brenda and Lois

Pinotman /// Andreas

9.2

Plum licorice nose. Dark red. Cherry 🍒, touch of licorice and raspberry. A profound Bourgogne from an excellent vintage which tastes like a Premier Cru. Excellent and a great value. From the Meritage in Encinitas. Drink now or keep for 4 years give or take. — 8 years ago

with David and Dustin