Niepoort (vinhos) S.a.

Niepoort (Vinhos) S.A.

Vintage Porto Port Blend 1940

Oceanic. Some smoke. Raisin and caramel. More like Madeira! Astounding length. Salty, biting. With almost a peppery bite on the finish. Tongue salivating. Perspiring. This heats up the body. Palate is perfect. Nose falls down a little- but this was from open bottle in enomatic so may not be the wine’s fault. — 2 months ago

Paul, ESF and 13 others liked this
ESF

ESF

What a treat!
Peter Sultan

Peter Sultan Influencer Badge

My god- did you come across a sunken WW2 shipwreck?@Josh Morgenthau
Josh Morgenthau

Josh Morgenthau Influencer Badge

@Peter Sultan almost! Wine shop in Lisbon had it in their enomatic machine. Couldn’t resist; it was 40 euros for a small taste.

Niepoort (Vinhos) S.A.

Coche Branco Douro Rabigato Blend 2021

Loved this wine. Petrol aromatics. So profound. — 5 months ago

Niepoort (Vinhos) S.A.

Voyeur Douro Red Blend

Great amphore wine, lovley color and great nose — 7 months ago

Niepoort (Vinhos) S.A.

Conciso Dão Red Blend 2019

Light and fruity, complimented by earth and spice. — 2 months ago

Niepoort (Vinhos) S.A.

Vertente Douro Red Blend

Uwe
8.9

Auf Fehmarn getrunken, an Weihnachten noch einmal. Gleich lecker — 4 months ago

Niepoort (Vinhos) S.A.

10 Years Old White Porto

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.)
— 6 months ago

Douglas, Daniel and 19 others liked this

Niepoort (Vinhos) S.A.

Drink Me Nat Cool Vinho Branco White Blend

Lightly fizzy and opaque, it tastes like a dry cider with a hint of sweetness. I quite like it. — 8 months ago

Niepoort (Vinhos) S.A.

Colheita Porto Port Blend 2007

1/24 High marks. Wonderful earthy notes. In the sweet side. it is better oxidizing in the bottle so some of the sugarless subsides. Plenty of caramel, toffee, ripe fruit. Outside of the sweetness which can be cloying a solid 90. — 3 months ago

Niepoort (Vinhos) S.A.

Dão Red Blend 2019

Cherry. And even though there are tannins, the sweetness balances them out. — 4 months ago

Evelyn KohGillian Koh
with Evelyn and Gillian
Doug liked this