Clean, peppery, fresh — 8 years ago
10 years on tasting. Dark and restrained. Clearly good stuff but very cold-blooded. All the class you'd like but completely not there yet. Real quality here — 10 years ago

Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!
Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire! — 11 years ago
Just plain drinkable with a lot of red fruit, pretty CF aromatics and just a touch of funky-earthiness. — 11 years ago
Not quite as good as Prieure Roch's gamay but still quite fun — 8 years ago
Awesome delicious value of a wine. — 9 years ago
nice & proudly held up after the Dom — 12 years ago
Amazingly rich with delicate bubbles. Full of ripe pear, apple pastry, creme brûlée, toffee, and a touch of cheese rind. The acid is present enough to offset the richness. This is a tête I would buy again! — 8 years ago
Nice flinty reductive properties that envelops into a rich minerality. Not lacking in fruit with some cantaloupe and lemon rind. Overall a great expression of Côte d'Or as a white wine with the complexity and familiar body of a red. — 9 years ago
Very reductive — 9 years ago
Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 10 years ago
Dark purple burgundy in color, smells of savory meaty component, blackberry, cardamom, white pepper, tobacco and fig, balanced acidity wets your mouth, full body with round mouthfeel,tastes of black cherry, pepper, licorice, black tea and roasted suckling pig, medium to long finish, excellent structure and way too easy drinking.
This is a negotiant operation teamed up by the Jaboulet family in the north and Perrin family in the south to produce Northern Rhône AOC and none-AOC varietal wines. — 11 years ago
It's LOVE!!! Once again 60% Pinot Noir!!! — 12 years ago
Juicy raspberry and blackberry with medium tannins and mid acidity easy to like meat aromas after decanting. — 13 years ago
Julie Pion
Ohhhh texture!!! — 8 years ago