Been sick for a week, not all the way better, but today is Valentine’s Day and we’re having wine with dinner. Aromatics are alluring with high toned red fruit & a black tea note. The palate shows beautifully ripe red fruit leading to darker spicier notes and a textural tannic grip. Lots to unpack over the years with this as these 16’s will only get better with time. Happy Valentine’s Day! — 6 years ago
Unbelievably delicious — 7 years ago
Super easy drinking wine. Fresh sliced apples, Concord grape, tart, off dry, well balanced acidity. Would highly recommend. Eating with shrimp tonight. — 8 years ago
Who knew Sancerre could age this well? — 12 years ago
(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago
Kerstmis 19 ONK — 6 years ago
Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 7 years ago
Excellent in a difficult vintage — 10 years ago
Outstanding — 12 years ago
Tomatoes into cranberries — 5 years ago
3/7/20 dinner at Trulucks. Crab and scallops. 92 — 6 years ago
Top tier Cour-Cheverney producer. — 6 years ago
Wonderful. Dry. — 7 years ago
Milesimé ! — 12 years ago
Avec clafoutis mirabelle ! — 13 years ago
Katy Barnett
Wine access — 4 years ago