16 November 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
Jaune très clair
Nez sur la cire les fruit jaune et l épices
Bouche assez charnue en attaque puis plus delicate avec une belle acidite
Finale longue et savoureuse avec un peu de sucre residuel — 8 years ago
Very reductive — 9 years ago
It's LOVE!!! Once again 60% Pinot Noir!!! — 11 years ago
Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 7 years ago
At Cuvée Como, 04/10/17 festa Laurea — 8 years ago
Awesome delicious value of a wine. — 8 years ago
Great young new world wine.
Needs time, but what potential! 🍷 — 11 years ago
Milesimé ! — 11 years ago
Ohhhh texture!!! — 7 years ago
Not quite as good as Prieure Roch's gamay but still quite fun — 7 years ago
Clean, peppery, fresh — 8 years ago
Nice flinty reductive properties that envelops into a rich minerality. Not lacking in fruit with some cantaloupe and lemon rind. Overall a great expression of Côte d'Or as a white wine with the complexity and familiar body of a red. — 8 years ago
Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 9 years ago
Just plain drinkable with a lot of red fruit, pretty CF aromatics and just a touch of funky-earthiness. — 11 years ago
No need to pair--stands alone. — 12 years ago
Andrew S

This was drinking very well tonight. Ripe dark cherry and raspberry. Hints of tar, roasted meat and minerals. Full feel on the palate, smooth tannins. — 7 years ago