Chris Gaulke

9.0

Fun, bright, wild yeast! Good acidity, strawberry and moss. Lighter style. Oh and it’s foot-crushed! — 6 years ago

Chris Grimm

9.0

So damn easy to drink! — 7 years ago

with Brooke

Michael Piaker

9.0

13 January 2017. Frankly Wines, New York, NY. — 7 years ago

David Morden

9.2

Deep maroon/purple. Smells like a Berns wine. No tannins. Silky smooth and delicious. — 8 years ago

Jenny Kate Schlagel

9.5

At winery. 3/16. — 8 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

2010 Freedom Run #Meritage #Merlot #CabFranc #CabSauv #NiagaraEscarpment #NYWine. Lively, black cherry, cassis & wild berry intertwined with spicy vanilla, tobacco and a whiff of earth. Perhaps a little reminiscent of right bank #Bordeaux from a warm vintage. #wine #sommelier #sommlife — 8 years ago

Tina .

9.6

Tastes just like sweet grapes! — 9 years ago

Chris Grimm

9.1

A perfect pairing with citrus salmon. — 7 years ago

with Brooke and Paula

Steve Bowen

9.0

An easy smooth wine gentle to drink by itself. Wonderful chilled. Great any time. — 7 years ago

with Tracy

Michael Gorton Jr

9.3

Best Pet Nat I've put in my mouth. Respects the grape and respects the process. Floral, apples and citrus. Throw a little earthy minerality and some yeasty funk, you got yourself one heck of a austere wine. Petillant Natural from NYS, it can be done. It is done. This funeral director thinks the label rocks. #niagara #nyswine #nydrinksny #riesling #sparkling #pétillantnaturel #petnat — 8 years ago

Michael Chelus

9.3

Apple, lemon curd, vanilla, honey, slate and buttery oak. Great acidity and balance. — 8 years ago

Michael Chelus

9.3

Blackberry, cassis, violet, mocha, eucalyptus, oak and hints of mossy earth. Great structure and well-integrated tannins. — 8 years ago

Catherine Seymour

9.2

Amazing first note sweet - last note a punch of red pepper! — 9 years ago

Antoinette

9.2

Very good on it's own or take a bottle of Leonard Oakes Frontenac and Leonard Oakes Escape Rose and dump into a pitcher. Tastes just like sangria. Very good! — 7 years ago

Donald Williams

9.1

Really nice with Easter ham. — 7 years ago

with Bonnie

Michael Chelus

8.9

Pear, lemon curd, hay, apple, slate, petrol and hints of butterscotch. Good acidity and balance. — 8 years ago

Mark Tebor

10

Very nice and smooth dry wine — 8 years ago

Peter Fellenz

9.5

Not overly sweet nor dry, very well balanced and drinkable. Currently pairing with chicken and fried rice. — 8 years ago

Adam Cygler

9.0

Light. Tasty. Refreshing. Some fruit flavours. — 9 years ago

Zack Klug

9.1

That electric feel. #nywine #niagara #sauvyblanc #winedivas — 9 years ago