Raspberry jam and grapefruit! — 4 years ago
Cab franc/zweigelt. Green pepper notes. Not as good as felsen — 5 years ago
Starts out on the wrong foot. Barnyard and aggressive CO2, but within 20 minutes was singing. Cherries and subtle licorice. Almost a milk chocolate sweetness, but like when chocolate is almost fruity. But not at all bitter. And has the sexy texture im starting to look for almost more than taste in determining quality — 5 years ago
13 November 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago
Easy drinking, lovely body, full flavour. A real delight. — 7 years ago
Excellent natural wine 🐄 — 8 years ago
The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 2 years ago
Poor REM. Good otherwise. Glass cork — 4 years ago
Brilliant. Perfectly tart, lightly fizzy. Paired with Wrestlemania Night 2. — 4 years ago
Meinklang makes delicious skin contact wines. This Graupert is based on Pinot Gris. Apple and orange aroma with a funky note. Taste of ripe apples and tea. Dry and the slightly bitter finish is on the shorter side. Cellar temperature is cold enough for this orange wine. — 5 years ago
From Domestique 2017 at $20 per Eric. Blueberry barnyard. Heavy but light Burgundy like feel. Weak finish. Wonderful natural-ness. — 6 years ago
Beautiful nose, great blend, easy to drink and such a great value!! — 6 years ago
Lean & mineral, with quite high acidity, the typical iron streak and black fruit coming last. Herby and with a meaty, wet fur tone, too. Not bad. — 7 years ago
Quality Blau with a bit of age seems a life hack for a northern Rhone jones. — 8 years ago
Deliiiiiicious ! — 9 years ago
My favourite Austrian. Black fruit and liquorice. — 10 years ago
Unique flavor profile: honey, elderflower, apricot, and wet stone. Weighty but still soft and delicate, lifted and aromatic. — 3 years ago
limestone, tart cherries, blueberries, blackberries. anise, cedar, violet, rose, menthol. very fresh and fruit forward! — 4 years ago
Grassy, crisp, fava beans, round and buttery bit herbaceous BIO, little funky $15-20 — 4 years ago
Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 5 years ago
Pretty in pink 🌸 🌺 — 6 years ago
Orange wine week! — 7 years ago
Crisp and drinkable with nice acidity and minerality. Paired well with a spicy and funky bibimbap dish. — 8 years ago
Talk about food-friendly! — 8 years ago
Vintage 2014 — 10 years ago
Jakub Kalinowski
Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — a year ago