Donald Patz

Owner/Winemaker Patz & Hall

9.8

Stupendous. Creamy, lemon meringue and apricot nectar caramel. Nice balancing act that included enough acidity to keep in dancing on the tongue. It’s crazy expensive to make these wines. I’m always glad when I share one. Different from d’Yquem but every bit as great. — 7 years ago

with Jack

Lee Pitofsky

9.3

Creamy with vibrant acidity, notes of kumquat, orange marmalade and apricot nectar — 8 years ago

Myles Shipman

9.3

No edge. Fire. Thick. Golden nectar — 9 years ago

Carla Lalalalalalala

9.8

Whisky + Sauternes = Fave :-) — 9 years ago

Athena Bochanis

10

Rich golden color, with brown cooking spices, apricots and dried tangerines, nectar and tons of zest. Boom. — 10 years ago

Daniel

9.8

Picked this up from by he producer, it's a very modern winery and caught our eye. A beautiful demi-sec, honey and lemon on the nose, candied fruits, golden nectar in the mouth. Beautiful aperitif to drink on a sunny afternoon! — 10 years ago

Ned Clark

9.6

Sweet nectar — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Nectar. Wonderful Botrytis honey. Apricots. Perfect, balancing acidity. — 8 years ago

Scott C

Founder / Co-director SR Wine imports

9.7

Golden nectar , would love to come back to this in a few years . So long and dreamlike — 9 years ago

Matthew Cohen

9.3

Apricot nectar on the nose. Delicious fruit. Good to go. — 9 years ago

John Selle

9.2

Wonderful scent of nectar, smooth finish, licorice overtones, hint of terra. Gets better as it breathes ... — 10 years ago

Wilhelm Post

8.9

Läder svart vinbär — 10 years ago

Ray Boucher

9.0

Some say Sauternes have an awkward phase around the 5-10 year mark. I say nectar is nectar. Drink this sticky stuff with your mouth and enjoy! — 10 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.7

Nectar. Harvest meal treat. — 7 years ago

with William

Mitzi Thomas

10

This is a delicious 2015 Chardonnay from southwest Colorado vineyard! 🍷 Must try! — 8 years ago

Max Traina

9.0

Nectar Campofiorin: great balance between taste, quality and price — 9 years ago

Tobin Trevarthen

9.4

Nectar of the gods. Honeysuckle, lavender, pear, served with creme brûlée. Wonderfulcompliment. — 9 years ago

Benjamin Keator

9.5

Huge, sweet, and viscous. Begs to be served with a stinky cheese — 10 years ago

with Will

William Hughes

9.3

Fresh notes of white peach, dry nectar, and crushed petals. On top of that is a nice mineral finish. Delicious! — 10 years ago

Matthew Phillips

9.3

Nice balance of sweetness. Clean honey nectar flavours. Nice colour too. — 10 years ago

with Sophie