Andrew Formi

9.0

Again... always a fan favorite — 4 years ago

Jordi Pazo

8.9

Rob Ideas.
23.11.18 — 5 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.5

The absolute best — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.8

Doesn't get much better than this; clarity and immense intensity at the same time. Long, saline and beautifully layered. — 7 years ago

Pepe Portillo

9.5

Ambar pálido con cierta turbiedad. Espectacularmente aromática. Frutos secos, miel y bajamar. Fresca, salina y muy muy persistente. Perfecta para maridajes atrevidos. — 7 years ago

ADAM STROMFELD

9.7

Wild roasted pistachios married with burnt Carmel. The acidity and heat burn off instantly and a beautiful nutty Carmel finish is the result - it goes on for what seems like an eternity - so this is what real sherry tastes like!!' — 8 years ago

with Frank and Joe

Jose Moran

9.5

Extreme. Salty — 8 years ago

Georgina McDonald

9.6

Since reaching my third decade on this planet, I feel it’s only right to graduate to Sherry. How content I am to be introduced to this smooth talking goat from Valdespino - one of Spain’s oldest Sherry producers. Gold, cloudy and unfiltered. Hold up to the light to discover flecks of pink rose and lime around the edge. A wise nose possessing orange peel, menthol, vanilla essence and grandmas underwear drawer. A spectacular drop, that summons you to drink and think more slowly. I guess that’s why the old birds love it. Pour yourself a Sherry and slow down my friends. — 5 years ago

Nelson Fitch

10

Truly amazing. Essence of fino in a Brandy package. Salted caramel and almond. Crazy soft and luscious. — 6 years ago

Naboth van den Broek

9.4

As it says on the label "un fino que va para amontillado" — 7 years ago

Lucas Wittmann

9.3

Gorgeous, umami depth. Needs about 1 hr air. — 7 years ago

Jordi Pazo

9.3

Taberna Maitea. Copa 4,50.
06.10.16 — 8 years ago

Sam Decker

9.5

Tenuous, flor driven nose. Totally unique and beautiful. — 8 years ago

Richard Lewis

9.2

Restrained - like a fino with less alcohol. — 9 years ago

with Lynne

Chris Cooney

9.7

Deep saline core textured with nutty and citrus finish. Seriously tasty. — 5 years ago

Kim Reisman McKee

9.3

Nutty oxidized savory nose with vanilla/bubblegum and plenty of acidity. 2010 is drinking perfectly — 6 years ago

with Marisa and Levon

Wojciech Bońkowski

Bloger bonkowshi.me

9.3

Engaging and delicious but is it really worth the hype? — 7 years ago

Sally Morgan

9.0

Dry and just a little funky — 7 years ago

with Andrew

Veronica Castro

9.1

In a little bottle comes a big wine. Color: gold. Notes of: Sea spray, 5-year-old Gouda, and marine varnish. Accompanied with pasta with mizithra cheese. — 8 years ago

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 8 years ago